This Quick and Easy Almond Chicken Gravy Recipe is made with Foster Farms breaded chicken and makes an authentic tasting Chinese recipe, IN 15 MINUTES! Making Budget Friendly Meals for families is my favorite thing to do!
I have to say that they are one of our “go to” pre cooked foods for when time is at a minimum. I love that they are hormone AND Steroid free too because with teen girls, we have enough hormones flying around here, thank you! LOL I also love their humane treatment of their chickens.
Yes, pre cooked Chicken Foods can be thrown into the oven just as they are BUT they can also be made into a super simple yet semi elegant meal in minutes! Some days I just need that. This Almond Boneless Chicken was the perfect quick easy recipe that I created when I was craving Chinese food.
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Easy Almond Chicken Recipe
Ingredients:
- Boneless Crispy Chicken Strips
- 4 tablespoons cornstarch
- 3 tablespoons water
- 3 cups chicken broth
- 3 tablespoons butter
- 2 teaspoons soy sauce
- chopped or sliced Almonds
Directions:
Heat Boneless Chicken Strips according to package directions.
Make Gravy:
In a sauce pan mix together Chicken Broth, Butter and Soy Sauce. Bring to a simmer.
While that is getting up to simmer, mix together Cornstarch and 3 Tbls. water
Now slowly add mixture to Chicken Broth and whisk. Keep stirring until mixed thoroughly. The gravy will begin thickening right away.
Stir until you have the thickness you like. If you want a thicker gravy then you can just mix a little more Cornstarch and Water and add. Make sure it’s just a little though or you will end up with a clumpy mess.
Remove Chicken from oven and place on a plate. Pour gravy over Chicken and add Almonds.
That is it my friends. This is a deelish and a super easy way to turn simple Foster Farms Crispy Chicken into a yummy Chinese/American meal!
Serve with rice and a veggie! YUM!
Tell me what other kinds of dishes do YOU make with frozen pre cooked chicken.
Enjoy!
PIN FOR LATER:
Easy Almond Chicken
This Easy Almond Chicken Gravy Recipe will turn your boneless crispy chicken into an authentic homemade Chinese American meal in minutes! Healthy~not fried! #chicken #dinner #chinese #easy #quickdinner
- INGREDIENTS:
- Foster Farms Crispy Chicken Strips they have Gluten Free Now!
- 4 tablespoons cornstarch
- 3 tablespoons water
- 3 cups chicken broth
- 3 tablespoons butter
- 2 teaspoons soy sauce
- chopped or sliced Almonds
- DIRECTIONS:
- Heat Chicken Strips according to package directions.
- MAKE GRAVY:
- In a sauce pan mix together Chicken Broth, Butter and Soy Sauce. Bring to a simmer.
- While that is getting up to simmer, mix together Cornstarch and 3 Tbls. water
- Now slowly add mixture to Chicken Broth and whisk. Keep stirring until mixed thoroughly. The gravy will begin thickening right away
- Stir until you have the thickness you like. If you want a thicker gravy then you can just mix a little more Cornstarch and Water and add. Make sure it’s just a little though or you will end up with a clumpy mess.
- Remove Chicken from oven and place on a plate. Pour gravy over Chicken and add Almonds.
- Serve with rice and a veggie! YUM!
More Quick and Easy Recipes:
Chicken Enchilada Casserole
Cheesy Chicken Taco and Rice
LAYERED BEEF BAKE
Linking up at these great parties
Jennifer at Making Our Life Matter says
That looks really good Shari. I am always looking for new chicken recipes, so I will add to my list of recipes to try.
Heather says
I love cooking with pre-done foods. This looks good and doable for a weeknight meal.
Mitzi says
I love almond chicken, so I’ve gotta try this!
Candi @ A Day in Candiland says
I like these easy recipes. I would never have thought to add to this to make it better.
Heather M says
These look delicious. I love when you can get back up quick meals that are “conscientious”. That can be so hard to find.
Christina @ It Is a Keeper says
This looks like such a quick and easy dinner idea! Thanks for sharing it!
Barb @ A Life in Balance says
Fantastic idea! I never think to dress up premade chicken for a change of pace.
Cynthia L says
What a great idea. I love making a pre cooked meal more like a home cooked meal. That will have to change! Thanks for lining to the In and Out of the Kitchen party.