Homemade Baked Chicken Strips Recipe

Yesterday I was out of any kind of quick snack goodies that I may have made ahead and frozen..so I made up this quick Homemade Baked Chicken Strips recipe for lunch.  These are so quick and so easy, better than store bought chicken strips! I make simple chicken nuggets too…simply cut into smaller pieces before you dip and bake! I made these awmazing homemade Easy Crispy Baked BBQ Chicken Fingers a while back too! Oh so YUM!

These are also very freezer friendly, so you can make up a bunch and freeze for later or other cooked chicken recipes!

Homemade Baked Chicken Strips Recipe

Ingredients:

• Frozen or Fresh Chicken Tenderloins OR you can use Chicken Breast and cut into strips
• 1 cup Italian Seasoned Breadcrumbs (if you want super crispy use Panko Crumbs)
• 1/4 cup Parmesan Cheese
• Low Sodium Garlic salt such as Johnny’s Great Caesar Garlic Spread and Seasoning ( I like this because it’s low sodium)
• Cooking Oil Spray..I’ll show you why…

Directions:

Unthaw Chicken Tenderloins if using frozen..

Put Italian Seasoned Breadcrumbs and Parmesan on a plate and coat each tenderloin with it…

Spray a Baking Sheet with Cooking Oil and put Chicken Strips on it.

Now…

Lightly spray the Chicken with the cooking oil and lightly sprinkle Garlic Salt on.  This creates a nice Crispy outside.

Bake at…425 degrees for 15-20 minutes.

That’s it..I made a Chicken Caesar Salad with 1 strip for my lunch! YUM! 

You can also use a variety of Coatings to get different types of crispy crusts:

• Cornflakes
• Panko
• Different kinds of Potato Chips

Experiment and….

Enjoy!

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HOMEMADE BAKED CHICKEN STRIPS {freezer friendly meal}

Shari Lynne

This is simply the BEST and easy homemade baked chicken strips recipe and can be changed up in so many ways! Much more healthy than store bought. Cut the pieces of chicken breast smaller and they become the best chicken nuggets recipe! 

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine Chicken

Ingredients

  

• Frozen or Fresh Chicken Tenderloins OR you can use Chicken Breast and cut into strips
• 1 cup Italian Seasoned Breadcrumbs
• 1/4 cup Parmesan Cheese
• Low Sodium Garlic salt such as Johnny’s Great Caesar Garlic Spread and Seasoning I like this because it’s low sodium
• Cooking Oil Spray..I’ll show you why…

Instructions

 

• Unthaw Chicken Tenderloins if using frozen..
• Put Italian Seasoned Breadcrumbs and Parmesan on a plate and coat each tenderloin with it
• Spray a Baking Sheet with Cooking Oil and put Chicken Strips on it.
• Now…
• Lightly spray the Chicken with the cooking oil and lightly sprinkle Garlic Salt on. This creates a nice Crispy outside.
• Bake at…425 degrees for 15-20 minutes.

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