Easy Ground Chicken Patties (Crispy & 4 Ingredients)
These easy ground chicken patties are made with just 4 simple ingredients and come out perfectly crispy every time. If you want to know how to make chicken patties with ground chicken that are budget-friendly, freezer-friendly, and family-approved, you’re in the right place.
You can serve them on their own or tuck them into hamburger buns to make easy Ground Chicken Burgers. Either way, the crispy, crunchy Panko coating makes them so delish!
Made from scratch with real ground chicken, no fillers or mystery ingredients, these patties are simple, wholesome, and Oh so delicious! They’re a lifesaver for busy moms who need a quick meal that still feels homemade.
Whether you’re planning a weeknight dinner or stocking the freezer, this ground chicken patty recipe is versatile, flavorful, and easy to customize.
Struggling with weekly dinner planning?
See my Simple Family Meal Planner for busy Moms, that helps organize meals and grocery lists.
Why Choose Homemade Chicken Patties?
Making chicken patties from scratch might sound like extra work, but trust me, they are easy and SO worth it! It’s not much work at all. From saving money to customizing flavors, there are plenty of perks for making these crispy chicken patties!
Are These Like Store-Bought Chicken Patties?
These are homemade chicken patties made from real ground chicken, NOT frozen or factory-made. There are no fillers or preservatives, just simple ingredients you probably already have in your kitchen.
You can season them exactly how your family likes, whether that’s mild and classic or a little spicy…YUM! If you’ve ever bought frozen chicken patties from the store, you’ll be surprised how easy it is to make your own from scratch.
What you’ll love about these Crispy Chicken Patties:
For more inspiration on how to bring creativity into your kitchen, check out my Easy Almond Chicken Gravy Recipe. It pairs beautifully with these patties too!
Delicious Homemade Chicken Patty Recipe
With only a few simple ingredients this easy recipe comes together quite quickly.
Once again, with this recipe, I made my own ground chicken. If you’d like to try to ground your own chicken, this is the Ninja Food Processor I use. It’s easy and cheaper than store bought. I used 1 chicken breast, which came out to be 1/2 pound of ground chicken. This is the same I used for my Homemade Chicken Nuggets with Ground Chicken.
Main Ingredients
- 1 Ground Chicken Breast or 1/2 lb. Ground Chicken (store bought)
- Egg ~ this is used for binding the ingredients together.
- Cheese ~ any kind you like
- Panko breadcrumbs with Italian Seasoning
- Optional ~ Garlic Salt, Garlic Powder, or Onion Powder
I’ve been asked many times about what MY favorite cheese is to use in this recipe…it’s Pepper Jack Cheese…or a Blend with Spicy Pepper Cheese. That’s because I LOVE spicy.
Directions
Not only do you not need a bunch of special tools for this recipe, putting it together is a snap.
In a medium bowl or large bowl (depending on how much you are making) add ground chicken, egg and cheese. Mix. Make sure your chicken mixture is thoroughly blended.
Forming the Patties
Form your chicken patties. You can make your chicken burgers as big or small as you like. I make them about the size you would buy in the store, that way they fit on hamburger buns if you serve them that way.
TIP 1: If your chicken patties start to fall apart just press them back together on our baking sheet. They will cook together and stay together.
TIP 2: If your chicken patties fall apart and you are feeling super frustrated you can add just a little Panko Breadcrumbs to your mixture, about a Tablespoon…it’s perfectly ok!
After forming your chicken patties put them into the Panko Breadcrumbs and coat both sides. The breadcrumbs will stick easily as the chicken mixture will be super moist. If adding Garlic Salt or a little Onion Powder, you can sprinkle a little on now.
Cooking Methods:
Here’s where you can choose your preference (our family favorite is air frying and baking).
- Baking: Preheat your oven to 400°F (200°C). Place the patties on a baking sheet lined with parchment paper (I use unbleached paper) or use Olive Oil cooking spray. Pop them in the oven for 15 to 20 minutes, flipping them over halfway through to ensure they cook evenly. They’re done once they’re golden brown and cooked through.
- Stove top Frying: Heat a small amount of olive oil in a large skillet over medium heat. Fry each patty for about 4-5 minutes per side until golden brown, check to make sure that they are thoroughly cooked through. I use a Meat Thermometer when I fry them. Internal temp should be 165 F degrees.
- Air Fryer Chicken Patties: If you have an air fryer, Set your air fryer to 375°F. Spray the basket (or tray) with a little non-stick Olive Oil Cooking Spray, then place the patties inside, make sure they don’t overlap. Cook them for about 18 minutes, turn over for even cooking and a more golden brown crust half the way through. If you DON’T have an air fryer, I use the Ninja Digital Air Fryer & Toaster Oven – Best purchase ever!
Ways to Serve Ground Chicken Patties and Burgers
You can serve these crispy Ground Chicken Patties in many different ways! Serve on their own or turned into easy Ground Chicken Burgers with your favorite buns and toppings. Here are a few simple ways to serve them: The sky is the limit and here are some delish possibilities! They are all so YUMMY!
- Serve as a Sandwich and add BBQ Sauce and veggies! YUM
- Serve plain on a bun with lettuce and tomato.
- Top your Chicken Patty with Pico de Gilo…another YUM!
- Chicken Patty Parmesan – Top with marinara and mozzarella; bake until bubbly and serve over pasta.
- Open-Face Chicken Melt – Place patty on toasted sourdough, add onions and cheese; broil.
- Chicken Patty Sliders – Serve on Hawaiian rolls with lettuce and a swipe of mayo or ranch. Fun for little hands.
- Chicken Patty Gravy Bowls – Serve patties over mashed potatoes with a quick chicken gravy.
- Sweet & Spicy Bowl – Serve over rice with pineapple, sweet chili sauce, and green onions. (check out this Chicken Burrito Bowl)
Storing and Reheating Leftover Chicken Patties
IF you have leftovers here’s how to keep them fresh and tasty!
Freezing and reheating properly will keep your Chicken Patties them tasting just as fresh as when you made them. These are good when thawed and reheated!
Once your patties cool, place them in an airtight container. You can refrigerate them for up to 3 days or freeze them. OR
- Flash Freeze: Lay your cooked chicken patties in a single layer on a sheet pan and freeze for an half hour. Then, transfer them to a freezer-safe bag or any airtight container. Flash Freezing prevents them from sticking together so you can pull out just what you need.
- Reheating for Best Results: To reheat, preheat your oven to 350°F. Place the frozen patties on a baking sheet and bake for about 10-12 minutes. This method keeps them crispy on the outside and warm on the inside. Or of course, you can use your air fryer to reheat. Heat on 375 degrees for 5 minutes then check if heated through.
If you’re a fan of freezer-friendly meals, you’ll love how I create these Easy Meal Prep Chicken Breast Recipes
Side Dishes for Chicken Patties
Want to turn this meal into a full feast? Trust me, the kids will love it!
Balance the crispy patties with some yummy sides. A fresh green salad, roasted veggies, sweet potato fries, or homemade steak fries would work perfectly.
There you have it, homemade chicken patties that are budget-friendly, easy to customize, and perfect for busy families. Whether you’re sneaking in leftovers or batch-prepping for the week, this recipe has you covered.
Give it a try, and let me know how your family likes it!
Make Dinner Planning Easier
If you enjoy simple family dinners like this one, I created a Simple Family Meal Planning System for Busy Moms to help organize weekly meals, grocery lists, pantry inventory, and family favorites in one place.
Make Dinner Planning Easier!
A simple printable system to help busy Moms plan meals and simplify dinner time…and so much more!
Easy Homemade Chicken Patties Recipe Crispy Too!
Ingredients
- 1 lb. ground chicken 2 chicken breast if making your own ground chicken
- 1 1/4 cup Cheese Use any kind you like
- 2 Cups Italian Seasoned Panko Crumbs
- 1 Egg large
- 1/4 tsp Garlic Salt, Onion Powder, Cayenne Pepper Optional
Instructions
- In a medium bowl or large bowl (depending on how much you are making) add ground chicken, egg and cheese. Mix. Make sure your chicken mixture is thoroughly blended.
- Form your chicken patties. You can make these as big or small as you like. I make them about the size you might buy in the store.
- After forming your chicken patties, put them into the Panko Breadcrumbs and coat both sides. The breadcrumbs will stick easily as the chicken mixture will be super moist. If adding Garlic Salt, sprinkle a little on to now.
- Baking Chicken Patties: Preheat your oven to 400°F (200°C). Place patties on a baking sheet lined with parchment paper. Pop them in the oven for 15 to 20 minutes, flipping them over halfway through to ensure they cook evenly. They’re done once they’re golden brown and cooked through.
- Air Frying Chicken Patties: If you have an air fryer, you’re in for a treat! Set your air fryer to 375°F (190°C). Spray the basket (or tray) with a little non-stick spray, then place the patties inside, make sure they don’t overlap. Cook them for about 18 minutes, turn over for even cooking and a more golden brown crust half way through.
- Stove top Frying: Heat a small amount of olive oil in a large skillet over medium heat. Fry each patty for about 4-5 minutes per side until golden brown, check to make sure that they are thoroughly cooked through.
Notes
- Flash Freeze: Lay your cooked patties in a single layer on a baking sheet and freeze for an half hour. Then, transfer them to a freezer bag or any airtight container. Flash Freezing prevents them from sticking together so you can pull out just what you need.
- Reheating for Best Results: To reheat, preheat your oven to 350°F. Place the patties on a baking sheet and bake for about 10-12 minutes. This method keeps them crispy on the outside and warm on the inside. Or of course you can use your air fryer to reheat. Heat on 375 degrees for 5 minutes then check if heated through.
Nutrition
Dinner’s Done – Keep Them Gathered for One More Minute
If your crew just cleaned their plates of these chicken patties, you KNOW that is a win! While they’re all still at the table, that’s actually the perfect moment for my Prayer Cube Printable, roll it, land on a prompt, and pray together before everyone scatters. Takes two minutes and it sticks.
Two quick questions, Friend — no overthinking required!
What’s stealing your peace most right now?
Be honest — how much time do you actually have for something new this week?
Loved these and the Air Fryer was perfect for that crispy crust. These are definitely going into our rotation. Thank you for sharing
Hi Catty! Thank you so much for taking time to comment, it means the world to me! So happy you love the recipe and yummm don’t you just love that crunch! God Bless!
These were so good! I made them with mashed potatoes, corn, and gravy. Thanks for another great recipe!
YUM Sophia! So happy to hear you loved them! You are so welcome and thank you so much for taking time to review and comment! It’s everything!!