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Quick Easy Enchiladas with Frozen Burritos

As Fall is coming upon us, I wanted to share some of my quickest recipes and shortcuts for cooking. These Quick Easy Enchiladas with Frozen Burritos are perfect for the upcoming busy season!  I have lots of Budget Friendly Recipes you can add to your recipe collection. 

The end of Summer is a great time to try some new recipes to see if your family will love them and you will LOVE the way these lazy enchiladas with frozen burritos comes together FAST!

Super easy 15 minute Enchiladas

All you have to do is add to your simple flexible meal plan and boom, life is sooo much easier! 

This is a no brainer meal that we love to fix…frozen burrito enchiladas…even the kids can do this!! It makes frozen burrito’s better!

More 15 Minute Meals:

You might also love my easy Chicken Enchilada Casserole!

Quick Easy Enchiladas with Frozen Burritos 

How to Make Enchiladas with Frozen Burritos

Ingredients:

  • Homemade of store bought Frozen Burritos
  • Enchilada Sauce of your choosing ~ Large Can
  • Cheese ~ Any kind
  • Optional ~ Sour Cream
  • Optional ~ Homemade Salsa or Store bought

Directions:

What do you put on a frozen burrito?

You can put LOTS of different toppings on frozen burritos to make them better!

  • Avocados
  • Salsa
  • Sour Cream
  • Guacamole
  • Pico de Gallo
  • Black Bean and Corn Salsa Salad
  • Cheese…of course!
  • Saracha hot sauce
  • Olives

As you can see that with the following recipe I’ve made a super quick easy Enchilada recipe! Believe it or not it tastes just as good as homemade!

Use your fave frozen burritos (homemade or store bought).  Put into a baking dish.

frozen burrito casserole instructions

Pour a large can of Enchilada Sauce on top..any kind you like..we like Green Chile, but you can use Red Sauce if you like.

quick enchiladas

Top with your favorite cheese.  We use Cheddar and Monterey Jack.  You can use ANTHING!

Quick Enchiladas

Do you cover enchiladas when baking them?

Yes Cover with foil. You need to cover the enchiladas to keep the heat in. This way they will cook faster and not get all dried out. Also you don’t want your cheese to burn. If you like your cheese a little crispy on top you can cook for an additional 5 minutes without the foil. 

Cook for 15 minutes in a 425 – 450 degree oven.  (I like quick)

If you like you can top with sour cream and homemade or jar salsa.  I topped with my Homemade Chunky Mexican Peach Mango and Pineapple Salsa but you can totally use a jar salsa..really it’s legal! 

Chunky-Mexican-Peach-Mango-and-Pineapple-Salsa-_HuntsFreshTwists.jpg

Sooo if you have company coming for a luncheon… or it’s a super busy weeknight…this is a really nice and quick Enchilada dish that is easy, fresh (if you make the super easy salsa) and deelish ~ oh and semi homemade!

Super easy 15 minute Enchiladas

Quick Easy Enchiladas with Frozen Burritos

Shari Lynne
Quick Easy Enchiladas with Frozen Burritos are perfect for a busy weeknight! ~ Learn the secret cooking shortcut for the easiest and fastest recipe you'll ever make!! Very cheap too!

5 from 5 votes
Prep Time 5 mins
Cook Time 15 mins
Course 15 min meal, budget friendly meal, Dinner, Main Course, Quick Easy Dinner
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 pkg. Homemade or store bought Frozen Burritos
  • 1 16 oz. Enchilada Sauce of your choosing ~ Large Can
  • 1 cup Cheese ~ Any kind
  • 1 dollop Optional ~ Sour Cream
  • 2 Tblsp. Optional ~ Homemade Salsa or Store bought

Instructions
 

  • Use your fave frozen burritos (homemade or store bought). Put into a baking dish.
    1 pkg. Homemade or store bought Frozen Burritos
  • Pour a large can of Enchilada Sauce on top..any kind you like..we like Green Chile, but you can use Red Sauce if you like.
    1 16 oz. Enchilada Sauce of your choosing ~ Large Can
  • Top with your favorite cheese. We use Cheddar and Monterey Jack. You can use ANTHING!
    1 cup Cheese ~ Any kind
  • Cover with foil.
  • Cook for 15 minutes in a 425 – 450 degree oven
  • Top with your favorite ingredients
    1 dollop Optional ~ Sour Cream, 2 Tblsp. Optional ~ Homemade Salsa or Store bought

Notes

Top with Semi Homemade Chunky Mexican Peach Mango and Pineapple Salsa or use a jar of storebought salsa..it’s really ok! 
Keyword 15 minute meal, Budget Friendly Meal, quick dinner, quick easy recipe, semi homemade
PIN THIS RECIPE FOR LATER!Follow @FaithFilledFood or tag ##faithfilledfoodformoms

Enjoy my friends! 

More Quick Meals You May Love!

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cheesy Chicken Taco and Rice

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6 Comments

  1. Looks delicious! So much so that I’ll be featuring your recipe on the next Brag About It Link Part! Party starts Monday at Midnight – hope you’ll join us! Thank you for taking the time to link up with us! Have a great weekend.
    ~Laurie

  2. Yum, these look great! I love myself some enchiladas! The quicker the meal the better, so these are perfect! I would love it if you would come share at Throw Back Thursdays link party!

  3. This is my kind of dinner! Thanks for linking up with What’s Cookin’ Wednesday!

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