Crockpot Salisbury Steak with Frozen Burger Patties

 I’ve just added this Crockpot Salisbury Steak with Frozen Burger Patties to our Frozen Hamburger Patty Recipes collection and it is so so GOOD! It was SO super moist and only 4 ingredients!! The gravy sauce was so deelish too! 

This is one of those super easy slow cooker recipes using frozen hamburger patties that we come back to, time and time again now.

Crockpot Salisbury Steak with Frozen Burger Patties

This super easy frozen hamburger patty is the perfect Budget Friendly Meal! The frozen burgers came out SO moist and the gravy was so yummy.

Best part…it took only about 5 minutes to put together!

Another best part…it only has FOUR INGREDIENTS!!

Ok just one more best part…It’s super cheap!

Be sure and check out all my other frozen burger recipes, if you are asking yourself  “How do you cook frozen hamburger patties?” I got you covered!!

Ingredients:

• 1 Can Cream of Mushroom Soup or Cream of Chicken Soup (your preference) 
• 1 Envelope of Dry Gravy Mix
• 2 cups of Milk
• 3 or 4 Frozen Hamburger Patties

More Easy Crockpot Recipes ~

Instructions:

Spray your crockpot with cooking spray or if you prefer you can use crockpot liners.  Let’s keep things easy to clean!

Then add frozen burgers

I used an envelope of gravy mix that you can get from any store, however I usually will buy a large container of gravy mix because we use it in lots of different kinds of recipes. 

Mix together Cream of Mushroom or Chicken Soup, Milk and Envelope of Dry Gravy Mix.

After mixing, pour over your frozen hamburger patties.

That is it my friends! 

Now put on lid and cook on low for 5-6 hours. Or high for 3 hours. 

You can cook longer on low, if you are going to be gone all day, it won’t hurt anything!

What to serve Crockpot Salisbury Steak over:

• Potatoes ~ Mashed potatoes, Red potatoes, Yellow potatoes
• Rice ~ Brown or White
• Pasta ~ any kind of noodles you love! Our favorites are the wide Egg Noodles and Bow Tie for this delish dish!

Breads to Serve with Crockpot Salisbury Steak

• SUGAR AND GLUTEN FREE MAKE AHEAD CORN BREAD MIX
• HOMEMADE KAISER ROLLS

Print

CROCKPOT SALISBURY STEAK WITH FROZEN HAMBURGER PATTIES

Prep Time

5 mins

Cook Time

6 hrs

 

Slow Cooker Salisbury Steak with Frozen Hamburger Patties is a super quick to fix easy meal your family will love. With creamy gravy and only 4 ingredients it's a snap to throw together

Course: Dinner

Cuisine: American

Keyword: Budget Friendly Meal, Burgers, frozen hamburger patties recipe, Gravy, Ground Beef, Salisbury Steak

Servings: 4

Author: Shari Lynne

Ingredients

• 1 Can Cream of Mushroom Soup or Cream of Chicken Soup your preference of cream soups
• 1 Envelope of Dry Gravy Mix
• 2 cups of Milk
• 4 Frozen Hamburger Patties

Instructions

1. Spray your crockpot with cooking spray or if you prefer you can use crockpot liners. Let’s keep things easy to clean!
2. Then add frozen burgers
3. Mix together Cream of Mushroom or Chicken Soup, Milk and Envelope of Dry Gravy Mix.
4. After mixing, pour over your frozen hamburger patties.
5. cook on low for 5-6 hours. Or high for 3 hours.
6. You can cook longer on low, if you are going to be gone all day, it won’t hurt anything!

Recipe Notes

Serve over Rice, Noodles or Potatoes

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