Garlic Roasted Red Potatoes
We had Christmas on January 4 with all of my kids and served these delicious but easy Garlic Roasted Red Potatoes! Potatoes are SO cheap and easy and can fixed in so many ways! Check out these 21 Budget Friendly Potato Recipes too!
We have to be a bit flexible since the older kids have families and in~laws and all of that jazz. It was such a blast, but I was bummed I didn’t have time to take pictures of all of the deelish food that we served.
I was bummed because I knew you would love the simplicity of the recipes and how beautiful the meal turned out for 15 adults and 6 children. I did get a chance to snap this yummy Garlic Roasted Red Potatoes recipe just before I popped them into the oven.
Garlic Roasted Red Potatoes
Are red potatoes good for baking?
Why YES they are! I bake them all the time. I like to chop them up and just spray them with cooking spray, which makes them nice and crisp on the outside. Then add a little garlic salt and Parmesan cheese and roast them at a high temp (425 degrees) for about 20 min, to roast them. Absolutely no need to boil them first.
Put any kind of seasoning on them you like! You can also bake them whole like a russet potato but the skin is very thin. It is still very tasty. Don’t forget to poke holes in the potatoes if you bake them, so they don’t explode.
Ingredients:
Chopped Red Potatoes (as many as you like ~ I used about 10 and it covered 2 cookies sheets)
- 1/4 cup Olive Oil
- 1 tsp. Dill
- 4 fresh minced Garlic Cloves
- 1 tsp. Johnny’s Seasoning Salt
- 1 Tbsp. Kosher salt
Directions:
- Chop all of the potatoes evenly in size, this way they cook evenly.
- Put all ingredients in bowl except Kosher Salt
- Stir Potatoes in Oil and Seasoning
- Pour Potatoes onto Cookie Sheet
- Sprinkle with Kosher Salt
- Roast at 425 degrees until beginning to Golden Brown. About 20~25 min.
That’s it! Gobble up and Enjoy!
Garlic Roasted Red Potatoes
Ingredients
- Chopped Red Potatoes as many as you like ~ I used about 10 and it covered 2 cookies sheets
- 1/4 cup Olive Oil
- 1 tsp . Dill
- 4 Cloves fresh minced Garlic
- 1 tsp . Johnny’s Seasoning Salt
- 1 Tbsp . Kosher salt
Instructions
- Chop all of the potatoes evenly in size, this way they cook evenly.
- Put all ingredients in bowl except Kosher Salt
- Stir Potatoes in Oil and Seasoning
- Pour Potatoes onto Cookie Sheet
- Sprinkle with Kosher Salt
- Roast at 425 degrees until beginning to Golden Brown. About 20~25 min.
Oh my gosh… These look so delicious! I’m printing this recipe!
I love roasted potatoes, and pretty much any roasted vegetable. Never thought to use dill but will give it a try next time.
This looks so good and easy!
I’ll try dill next time we roast potatoes. I like trying new flavors that others recommend. Enjoyed it! Linda
Mmmmm, these sound and look divine. Dill is one of my favorite seasonings for potatoes too.
Thanks so much for sharing!
Wishing you a lovely day.
xoxo
I don’t blame you at all for not having too many pictures. You were doing what was important–spending time with your family! These potatoes look so delicious and couldn’t be easier to make. Pinning this!
I’ll add garlic to jus about anything! Your potatoes look amazing. Thanks for sharing this!
Lori
love roasted potatoes…sprinkle them with cheese and Dino would eat them up all night.
O my word girl these looks so so good. I have been trying to eat less carbs but this o my I gotta try out!