CROCKPOT SALISBURY STEAK WITH FROZEN HAMBURGER PATTIES

Crockpot Salisbury Steak with Frozen Burgers _ only 4 ingredients!!

CROCKPOT SALISBURY STEAK WITH FROZEN HAMBURGER PATTIES

This easy Crockpot Salisbury steak is made with frozen hamburger patties, four simple ingredients and only five minutes of prep. The patties slow cook in a rich, creamy gravy for a budget-friendly family dinner that’s delicious over mashed potatoes, rice or noodles.

Course Dinner

Cuisine American

Keyword Budget Friendly Meal, Burgers, frozen hamburger patties recipe, Gravy, Ground Beef, Salisbury Steak

Prep Time 5

Cook Time 6

Servings

Calories 346kcal

Author Shari Lynne

Equipment

Slow Cooker

Ingredients

1 Can Cream of Mushroom Soup or Cream of Chicken Soup, your preference of cream soups
1 Envelope Dry Gravy Mix
2 cups Milk
4 Lean Frozen Hamburger Patties

Instructions

Spray your crockpot with cooking spray or if you prefer you can use crockpot liners. Let’s keep things easy to clean!
Then add frozen burgers
Mix together Cream of Mushroom or Chicken Soup, Milk and Envelope of Dry Gravy Mix.
After mixing, pour over your frozen hamburger patties.
Cover and cook on LOW for 5–6 hours or HIGH for 3 hours. Check the thickest patty with a meat thermometer before serving; the center should reach 160°F.
You can cook longer on low, if you are going to be gone all day, it won’t hurt anything!

Notes

For the best results, use lean frozen hamburger patties to keep excess grease out of the gravy. If you use a frozen burger with a higher fat content...that's ok! Just skim any excess fat off the top.

Serve over Rice, Noodles or Potatoes

Nutrition