Easy Crockpot BBQ Chicken Sandwiches
This Easy Crockpot BBQ Chicken Sandwiches makes a delicious lunch or dinner for when you know you have a super busy day ahead of you! Easy Crockpot Dinner Recipes are our some are just so easy to prepare and forget!
We make these easy pulled chicken sandwiches all the time because they are a family fave even for picky eaters. It’s also great for company, especially if you’ve been at church and people are coming over right after!
Kid friendly Quick and Easy Dinners that kids love are the name of the game around our house! This Boneless Chicken Breast recipe will sure to become a hit at your house too…it just couldn’t be easier!
Easy Crockpot BBQ Chicken Sandwiches
This is one of those PERFECT Freezer Meals…so double up! With only 6 ingredients it will become your go to for large crowds or busy weeknights.
Ingredients:
- Pour 1 bottle (per 3 chicken breasts) of BBQ sauce of your choice over Chicken.
- 1/4 cup vinegar (I use apple cider vinegar)
- 1 tsp. red pepper flakes ~ optional
- 1/4 cup brown sugar
- 1/8 tsp. garlic powder
- Mustard (stone ground or yellow)
- Sweet Onion Slices
Directions:
Always spray you Crockpot with cooking spray before you use for easy cleaning..I mean really if you want easy cooking you for sure want easy cleaning right!? 🙂
Place as many Chicken Breasts in Crockpot as you need for your family. Add remaining ingredients and a few slices of Sweet Onion if you want 🙂
Cook on low for about 3 to 4 hours and then Shred
Place Shredded BBQ Chicken on Sandwich Rolls and add Cheese if desired. The above are Homemade Kaiser Rolls!
Serving Suggestions:
These Pulled BBQ Chicken Sandwiches are delicious when served on a bun, BUT can be served these other following ways:
- Over Baked Potatoes
- Over Nachos
- Over Mashed Potatoes
That is it my friends!! Enjoy!
You can still eat healthy and nutritious even when your busy.
Oh and by the way double this recipe and use for your next freezer meal! 🙂
Easy Crockpot BBQ Chicken Sandwiches
Ingredients
- 3 Chicken Breasts (fresh or frozen)
- 1 bottle BBQ Sauce ~ Your Favorite per 3 chicken breasts
- 1 Tbsp mustard (from a bottle) any kind you like (yellow, stone ground)
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/8 tsp. garlic powder
- 1 onion Sweet Onion Slices As much as you would like
- 1 tsp. red pepper flakes ~ optional
Instructions
- Always spray you Crockpot with cooking spray before you use for easy cleaning
- Place as many Chicken Breasts in Crockpot as you need for your family (recipe calls for 3)
- Add all other ingredients on top of Chicken Breasts
- Cook on low for 4 hours
- Shred your chicken for a yummy Bbq pulled chicken
- Serve
Notes
Need more Crockpot Recipes?
I cooked mine 3-4 hours on low and the chicken was no where near done. I cooked mine 6+ on low to shred it.
Stopping by from Whatever Goes Wednesday 🙂
These sandwiches look so simple and delicious! I have a crockpot sitting brand new in the box from my bridal shower, 9 years ago. Oops. I guess I need to drag it out and put it to good use because these look so yummy! Thanks for sharing.