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Creamy Crockpot Italian Stuffed Chicken

This is a sponsored post written by me on behalf of Tyson Foods, Inc., Circle Foods LLC, and Pinnacle Foods Group LLC. All opinions and text are entirely my own.

Can you even believe that it’s February?? Guess what…I just took my Christmas tree down this past weekend. On days when I’m super busy I love to create Easy Crockpot Dinner Recipes, this makes life so much easier and much more relaxing. This Crockpot Italian Stuffed Chicken recipe is so deelish, you and your family are going to LOVE!

I got sick over the holidays with the flu and we were unable to get together with all of our kids and grandkids, so we postponed and we will be having a Spring Fling instead! YAY!  I’ve got to tell you that this recipe was so yummy, according to my family, that I may even serve it at our Spring Fling! This will be a new slow cooker favorite!

Creamy Crockpot Italian Stuffed Chicken

Creamy Crockpot Italian Stuffed Chicken

This recipe was SO EASY and is now on the top of my monthly meal plan rotation! With my girls coming into basketball playoffs and me working part time and all the business that comes with life, this is nutritious, delicious, packed with protein and bursting with flavor and took little time to make in the morning, before I went out the door.

This could easily be made the night before too and simply kept in the fridge.  Take it out in the morning and put into the Slow Cooker…

Ingredients:

  • ½ Cup Wish-Bone® Italian Dressing
  • 4-6 Tyson® Fresh Boneless Skinless Chicken Breasts
  • 1 pkg. TortillaLand® Flour Tortillas
  • 2 small cans of No Fat Cream of Chicken Soup
  • ½ Cup Milk
  • Fresh or Frozen Asparagus ~ 2 per chicken breast
  • 4-6 Mozzarella Sticks aka string cheese
  • Optional ~ Crispy Onions

Creamy Crockpot Italian Stuffed Chicken - Ingredients

If you have an active lifestyle this is a quick fixing meal solution you are looking for…when it comes to easy and tasty…umm that’s what it’s all about right!?

Directions:

Cut a slit in each Tyson Fresh Boneless Skinless Chicken…

Stuffed Chicken Breast

Don’t cut all the way through.  Just enough so that you can stuff a stick of mozzarella cheese and 2 Asparagus.
Creamy Italian Stuffed Chicken

Spray crockpot with cooking spray or use a crockpot liner (easy cleanup). Lay chicken in bottom of crockpot.

Creamy Slow Cooker Italian Stuffed Chicken

Mix together Wish-Bone Italian Dressing, cream of chicken and milk. Wish-Bone Italian Dressing has tons of yummy herbs and seasonings for a great ZIP! (Gluten Free and No high fructose corn syrup either!) You can add more or less to your families liking.

Pour over chicken

Cook for 8 hours on low.

For simple serving…

When you are about ready to serve, line a 9 x 13 pan with TortillaLand Flour Tortillas.  Preheat oven to 400. Put the lined baking pan in the oven and bake Tortillas until edges are golden brown. Keep a close watch on them so you don’t burn….about 5 – 10 min. depending on your oven.

TortillaLand

I LOVE these, as they are uncooked and whatever is left over can be simply frozen and used at another time.  Great for meal planning too, because you plan ahead and they freeze super well.

By the way, these TortillaLand Uncooked Flour Tortillas are found in the refrigerated cheese and deli meat section of your local Walmart.  This is where I also bought my Tyson Fresh Boneless Skinless Chicken Breasts and Wish-Bone Italian Dressing.

Creamy Crockpot Italian Stuffed Chicken

My family loves the crunch of the tortillas that we used to make a crispy base to serve our chicken in!

If you or someone in your family doesn’t like asparagus…you can totally leave it out!

The rest…pretty guaranteed to love this Creamy Crockpot Italian Stuffed Chicken!

Creamy Crockpot Italian Stuffed Chicken in a Slow Cooker

Creamy Crockpot Italian Chicken

Creamy Crockpot Italian Stuffed Chicken

Shari Lynne
A super easy and quick to fix slow cooker recipe that your whole family will LOVE! With a tangy creamy Italian sauce it's deelish! Serve over buttered noodles and you have a simple meal packed with nutrition and oh so tasty!
No ratings yet
Prep Time 15 mins
Total Time 23 mins
Course Crockpot
Cuisine Italian

Ingredients
  

  • 1/2 Cup Wish-Bone® Italian Dressing
  • 4-6 Tyson® Fresh Boneless Skinless Chicken Breasts
  • 1 pkg. TortillaLand® Flour Tortillas
  • 2 small small cans of No Fat Cream of Chicken Soup
  • 1/2 Cup Milk
  • Fresh or Frozen Asparagus ~ 2 per chicken breast
  • 4-6 Mozzarella Sticks aka string cheese
  • Optional ~ Crispy Onions

Instructions
 

  • Cut a slit in each Tyson Fresh Boneless Skinless Chicken
  • Don’t cut all the way through. Just enough so that you can stuff a stick of mozzarella cheese and 2 Asparagus
  • Spray Crockpot with cooking spray or use a crockpot liner (easy cleanup). Lay chicken in bottom of crockpot.
  • Mix together Wish-Bone Italian Dressing, cream of chicken and milk. You can add more or less to your families liking.
    Pour over chicken
    Cook for 8 hours on low.
  • When you are about ready to serve, line a 9 x 13 pan with TortillaLand Flour Tortillas. Preheat oven to 400. Put the lined baking pan in the oven and bake Tortillas until edges are golden brown. Keep a close watch on them so you don’t burn….about 5 – 10 min. depending on your oven.
PIN THIS RECIPE FOR LATER!Follow @FaithFilledFood or tag ##faithfilledfoodformoms

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