Creamy Crockpot Italian Stuffed Chicken
Oh hey hi! I hope you’re here for another incredibly easy yet delish Crockpot Meal! I created this Creamy Crockpot Italian Stuffed Chicken recipe the other day and it is so deelish, you and your family are going to LOVE it!
On days when I’m super busy (yes when I’m busy is when I come up with these things!) I love to create Easy Crockpot Dinner Recipes, this makes life so much easier and much more relaxing for me…I hope these will make your life easier too!
I’ve got to tell you that this recipe was so yummy, according to my family, that I may even serve it at our Spring Fling! This will be a new slow cooker favorite!
Creamy Crockpot Italian Stuffed Chicken
This recipe was SO EASY and is now on the top of my monthly meal plan rotation! With my girls coming into basketball playoffs and me working part time and all the business that comes with life, this is nutritious, delicious, packed with protein and bursting with flavor and took little time to make in the morning, before I went out the door.
This could easily be made the night before too and simply kept in the fridge. Take it out in the morning and put into the Slow Cooker…
Ingredients:
- ½ Cup Italian Dressing
- 4-6 Fresh Boneless Skinless Chicken Breasts
- 1 pkg. Flour Tortillas
- 2 small cans of No Fat Cream of Chicken Soup
- ½ Cup Milk
- Fresh or Frozen Asparagus ~ 2 per chicken breast
- 4-6 Mozzarella Sticks aka string cheese
- Optional ~ Crispy Onions
If you have an active lifestyle this is a quick fixing meal solution you are looking for…when it comes to easy and tasty…umm that’s what it’s all about right!?
Directions:
Cut a slit in each Fresh Boneless Skinless Chicken…
Don’t cut all the way through. Just enough so that you can stuff a stick of mozzarella cheese and 2 Asparagus.
Spray crockpot with cooking spray or use a crockpot liner (easy cleanup). Lay chicken in bottom of crockpot.
Mix together Wish-Bone Italian Dressing, cream of chicken and milk. Italian Dressing has tons of yummy herbs and seasonings for a great ZIP! You can add more or less to your families liking.
Pour over chicken
Cook for 8 hours on low.
For simple serving…
When you are about ready to serve, line a 9 x 13 pan with Flour Tortillas. Preheat oven to 400. Put the lined baking pan in the oven and bake Tortillas until edges are golden brown. Keep a close watch on them so you don’t burn….about 5 – 10 min. depending on your oven.
I LOVE these, as they are uncooked and whatever is left over can be simply frozen and used at another time. Great for meal planning too, because you plan ahead and they freeze super well.
My family loves the crunch of the tortillas that we used to make a crispy base to serve our chicken in!
If you or someone in your family doesn’t like asparagus…you can totally leave it out!
The rest…pretty guaranteed to love this Creamy Crockpot Italian Stuffed Chicken!
more Favorite
Slow Cooker Recipes
Creamy Crockpot Italian Stuffed Chicken
Ingredients
- 1/2 Cup Wish-Bone® Italian Dressing
- 4-6 Tyson® Fresh Boneless Skinless Chicken Breasts
- 1 pkg. TortillaLand® Flour Tortillas
- 2 small small cans of No Fat Cream of Chicken Soup
- 1/2 Cup Milk
- Fresh or Frozen Asparagus ~ 2 per chicken breast
- 4-6 Mozzarella Sticks aka string cheese
- Optional ~ Crispy Onions
Instructions
- Cut a slit in each Tyson Fresh Boneless Skinless Chicken
- Don’t cut all the way through. Just enough so that you can stuff a stick of mozzarella cheese and 2 Asparagus
- Spray Crockpot with cooking spray or use a crockpot liner (easy cleanup). Lay chicken in bottom of crockpot.
- Mix together Wish-Bone Italian Dressing, cream of chicken and milk. You can add more or less to your families liking.Pour over chickenCook for 8 hours on low.
- When you are about ready to serve, line a 9 x 13 pan with TortillaLand Flour Tortillas. Preheat oven to 400. Put the lined baking pan in the oven and bake Tortillas until edges are golden brown. Keep a close watch on them so you don’t burn….about 5 – 10 min. depending on your oven.
