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Homemade Tostada Bowls for Taco Salad

We LOVE Mexican food of all kinds around here and I like it easy! My favorite is to create super easy recipes that everyone will love, like my Quick Easy Enchiladas With Frozen Burritos. I made these Homemade Tostada Bowls for Taco Salad the other night and it was SO easy and deelish!

Simple things like Homemade Tostada Bowls can make the difference in how your family receives your dinner recipes with happy faces! There are so many ways to jazz up food and take it from ordinary to extraordinary!

How to Make Easy Homemade Tostada Bowls

You can use any kind of tortillas that you like. There are so many different kinds! You can use corn or flour tortillas for your tostadas…corn will be a little stiffer.

What you need to make Homemade Tostada Bowls:

All you need is a muffin tin. For smaller Tostada Bowls, use the smaller tortillas (taco size) If you want more giant bowls, use the larger tortillas (burrito size).

Ingredients:

  • 6 Tortillas
  • Cooking Spray

Directions:

Turn Muffin Tin upside down.

Place Tortillas in between muffin bumps…

 Homemade Tostada Bowls

You can fit 3 large tortillas in a 12-hole muffin tin, as shown above.

Once in place, lightly spray your tortillas with cooking spray.

Bake in low temp oven 300 for about 15-20 minutesWATCH CAREFULLY so they don’t burn.

 Homemade Tostada Bowls
Homemade Tostada Bowls

Remove from oven and turn off the heat.

Depending on how many you are making you’ll need to make these in batches. Or use more muffin tins.

Yummy tips:

Just before serving & filling, put Homemade Tostada Bowls back into the cooling oven for a few minutes…

This will make them nice and crispy and ready to fill!


You can spray them with a little cooking spray and sprinkle cinnamon and sugar and use them for ice cream bowls as well! YUM!

 Homemade Tostada Bowls

Fill your Homemade Tostada Bowls with Taco Salad! You could use this yummy Crockpot Carne Asada too!

 Homemade Tostada Bowls

More Fillings for your Tostada Bowls:

Homemade Tostada Bowls
Homemade Tostado Bowls for Taco Salad

The fun thing about Homemade Tostada Bowls is that you can really fill them with anything! 

ENJOY!!

You can also make your own Tortillas

Homemade-Tostada-Bowls

Homemade Tostada Bowls for Taco Salad

Shari Lynne
Make these super easy and yummy Homemade Tostada Bowls for your Taco Salad!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch
Cuisine Mexican
Servings 6

Equipment

  • 1 12 cup muffin tin 12 cup muffin tin

Ingredients
  

  • 6 Tortillas Torillas – You can use corn or flour Any size or flavor
  • 1 Cooking Spray

Instructions
 

  • Turn a 12 cup or larger muffin tin upside down
  • Place Tortillas in between muffin bumps.
  • Bake in low temp oven 300 for about 15-20 minutes…WATCH CAREFULLY
  • Remove from oven
  • Fill with taco salad

Notes

The nutrition facts above are for Tortillas only
Right before serving..put Homemade Tostada Bowls back into cooling oven..this will make them nice and crispy!
Spray with a little cooking spray and sprinkle with Cinnamon and Sugar..use for Ice Cream Bowl!

Nutrition

Serving: 1g | Carbohydrates: 34g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Sodium: 360mg
Keyword homemade, tostada bowls
PIN THIS RECIPE FOR LATER!Follow @FaithFilledFood or tag ##faithfilledfoodformoms

Cheesy-Chicken-Taco-and-Rice.png

 

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13 Comments

  1. Great tip! I love all things taco like, so this will be a great new way to use tortillas.

    1. Thanks Dana! I’ll hop on over! Have a great week and thanks for taking time to stop by! Blessings!

  2. Mmm… yum! I love tostada bowls and the way you made them is so clever! I may have to make some for lunch for my son and me 🙂 Thanks for sharing and have a lovely week!

  3. What a clever idea! Thanks for sharing this with us 🙂 Will be pinning!

  4. I love making homemade tostada bowls, but I had never thought of sprinkling with cinnamon/sugar and filling with ice cream. Oh my yumminess! What a great idea. Thank you for sharing at Inspire Me Wednesday. Featuring you in this week’s issue.

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