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Easiest Lasagna Recipe Ever

I’ve had a bit of brain fog since the beginning of the year…We’ve just been so busy with Basketball and all teen stuff!  It’s so fun but so busy.  No matter what I’m always determined to make a nice meal for dinner, but it has to be as simple as possible. 

I love this Lasagna recipe because it is the easiest Lasagna Recipe ever!  I have been making it for years.  You totally need to make one for your family and one to give away OR make an extra one for a quick freezer meal!

Easiest Lasagna

The Easiest Lasagna Ever!

Ingredients:

  • 1 Pkg. Lasagna Noodles uncooked
  • 1 lb. Cooked Ground Beef or Turkey
  • 1 24 oz. Can of your fave Spaghetti Sauce (or homemade)
  • 12 oz. Cottage Cheese or Ricotta Cheese
  • 2 1/2 Cups Grated Mozzarella Cheese
  • 2 eggs
  • 1 tsp. Onion Powder
  • 1/2 tsp. Basil
  • 1/4 fresh Parsley (or 1 Tbsp. dry)
  • 1/8 tsp. Pepper
  • 3/4 Cup Water

Directions:

Mix Spaghetti Sauce with Cooked Ground Beef/Turkey in a bowl. 

Then mix together in another bowl Cottage Cheese, 1 3/4 Mozzarella Cheese, eggs, Onion Powder, Basil Parsley and Pepper  ( used Ricotta in the pic.)

DSC_7563

Then stir

DSC_7565

Now start layering: Meat Sauce, Uncooked Lasagna Noodles, Cheese mixture…repeat for a couple of layers.

Lasagna

Now after you have your layers, Pour the 3/4 c. water around the EDGE of the layers.

DSC_7571

It’s going to be watery around the edges…it’s suppose too!  The noodles are not cooked and will soak up the water at it cooks.

DSC_7573

Then top with the last bit of shredded Mozz. Cheese.  Cover tightly with foil and bake at 375 for 45 min.  Remove the foil and bake another 10.  Remove from oven and let sit for about 3-4 min.

YUM!

Easiest Lasagna Ever

This is pretty much a NO FAIL recipe.  It’s also one you can play with and make vegetarian, use sausage, add and subtract goodies to your hearts (I mean stomachs) content!

Enjoy my friends and make lots of this because you are going to love it!!

Have a Blessed Day!

Easiest Lasagna Recipe Ever

Shari Lynne
Makes a great freezer meal.
5 from 2 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Quick and Easy Dinner
Cuisine Italian
Servings 8

Ingredients
  

  • 1 Pkg. Lasagna Noodles uncooked
  • 1 lb . Cooked Ground Beef or Turkey
  • 1 24 oz . Can of your fave Spaghetti Sauce or homemade
  • 12 oz . Cottage Cheese or Ricotta Cheese
  • 2 1/2 Cups Grated Mozzarella Cheese
  • 2 eggs
  • 1 tsp . Onion Powder
  • 1/2 tsp . Basil
  • 1/4 Tbsp fresh Parsley or 1 . dry
  • 1/8 tsp . Pepper
  • 3/4 Cup Water

Instructions
 

  • Mix Spaghetti Sauce with Cooked Ground Beef/Turkey in a bowl.
  • Then mix together in another bowl Cottage Cheese, 1 3/4 Mozzarella Cheese, eggs, Onion Powder, Basil Parsley and Pepper
  • Then stir
  • Now start layering: Meat Sauce, Uncooked Lasagna Noodles, Cheese mixture…repeat for a couple of layers.
  • Now after you have your layers, Pour the 3/4 c. water around the EDGE of the layers.
  • It’s going to be watery around the edges…it’s suppose too. The noodles are not cooked and will soak up the water at it cooks.
  • Then top with the last bit of shredded Mozz. Cheese. Cover tightly with foil and bake at 375 for 45 min. Remove the foil and bake another 10. Remove from oven and let sit for about 3-4 min.
PIN THIS RECIPE FOR LATER!Follow @FaithFilledFood or tag ##faithfilledfoodformoms

 

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7 Comments

  1. Oh I love me some lasagna! This looks amazing. Thanks for sharing at DDT!

  2. 5 stars
    Hi Shari,
    What a great Lasagna recipe, it looks awesome! Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

  3. O my! I gotta try this Shari! My mouth is watering already. I love this I haven’t made lasagna in years do to I get intimidated by it lol

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