Need a super easy meal for a super busy night or maybe just to serve right after church on a Sunday? Well this little recipe will satisfy everyone and be easy on the cook..that’s you!
Easy Barbecue Pork Sandwich
Ingredients:
- Pork Loin or Boneless Pork Ribs
- Barbeque Sauce
- Mustard – Dijon or regular or both!
- Sweet Onion slices
- Optional – Cheese
Directions:
Spray pan with non stick spray and put Pork into pan. I used 3 boneless Pork Ribs that I had in the freezer.
Pour as much Barbeque Sauce on as you like.
Now add some mustard and spread around. Don’t add too much mustard unless you really like it.
Now top with Sweet Onions..as much as you like. Sweet Onions are not overpowering so you can add quite a bit and still not have a real oniony taste.
Cover and bake for about 2 hours at 375 degrees..this will get your meat nice and tender.
Then just shred with fork and serve on buns or any kind of bread!  Add cheese if you like! Add some Homemade Steak Fries and a Salad and there you have it!
It’s deelish and Oh so easy..my kind of meal!
You can also double up this recipe and freeze the leftovers for another meal another time!! Yay!!
By the way…you can totally make this in a Crockpot. I usually do but I forgot to get it ready early enough to I just did the fast version 
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If you want to cook in a Crockpot simply do all of the above directions only and cook on low for 6-8 hours.Â
I find that I need to add just a little bit more Barbeque Sauce if I cook for 8 hours..just so that it doesn’t dry out and burn.
Enjoy and be blessed today!! q
Linking up with: Twirl and Take a Bow, One Project at a Time, Teach Me Tuesday, Titus 2 Tuesday, Monday Musings, Save Money Mondays, Totally Tasty Tuesday, Homemade Tuesday, Tending the Home, Women Teaching Women, From Dream to Reality, Pretty Wednesday, WFMW, Mommy Club, Wonderfully Creative Wednesday, Adorned From Above, Wise Woman Link up, Wholehearted Wednesday, A Little R&R, Titus 2sday, Fabulously Frugal, Thriving Thursday, Proverbs 31 Thursday, Hearts for Home, Thrive at Home Thursday, Living Proverbs, Inspire Us Thursday, Thrifty Thursday
Your blog is so pretty. Do you have a ‘new look’ or do I just not remember?
I pinned your recipe as I am always needing quick ideas lately. Thanks. Found you over at What Joy Is Mine today.
Hi Judith! Nope you remembered right 🙂 I’m in the process of looking for a new Theme but in the meantime I decided to just pretty it up a little 🙂 Thanks so much for stopping by and pinning! Have a blessed week.
Thanks so much for this recipe! Some friends recently gave us an entire hog for our freezer. I have never cooked with pork, so I am looking for new recipes to try. This sounds right up our alley. Joining you from the Little R and R Link Up.
Blessings,
Hilary
Wow Hilary that is awesome! Pork is a very budget friendly meat! Here is another one you would enjoy! https://www.faithfilledfoodformoms.com/pork-ranch-and-bacon-shish-kabobs/ If you type in Pork to my search box I have several. Enjoy and thank you so much for stopping by! Blessings!