Pork Ranch and Bacon Shish Kabobs

Yum it’s grilling season!  I love to grill everything…any way and every where! LOL  How about you?  I just learned this little technique of threading Bacon in between meat.  So I thought you all would enjoy this new recipe Pork Ranch and Bacon Shish Kabobs!  Grilling is so yummy!

Don’t you just LOVE trying new things on the BBQ? You are going to LOVE this grilling recipe and technique! This is a REALLY easy and deeelish recipe so don’t be intimidated to try it out 🙂

If you like to try new and bold flavors and techniques, you may be interested in joining The Grill Masters! 

Pork Ranch and Bacon Shish Kabobs

Ingredients:

• 1 lb. Pork – really any kind…it could be tenderloin, loin chops, roast
• 1/3 cup Ranch dressing..any brand will do
• 1/8 – 1/4 tsp chilli powder – You can use more or less
• 4-6 strips of Bacon
• Sweet Onion
• Seasoning Salt – I use this deelish Chicago Steak Company Steak Seasoning

Directions:

Cut up Pork into 1 inch cubes,  put into a bowl and pour your Ranch Dressing in.  Mix up and marinade for 1-3 hours  Also while your meat marinades, be sure and soak your skewers in water if they are wood..this is so that they don’t catch on fire while grilling.

Now gather up the rest of your ingredients…Onion and Bacon…pat the excess Ranch off of the Pork with paper towels.

Cut onion so that you have some slices to put at each end of the Skewers.  Now begin to thread onto Skewer!

First the onion, then the Bacon…just the end of the Bacon, then a piece of meat.  Then put the Bacon over the meat, then another piece of meat, then Bacon and so on.  The trick is to keep the Bacon hanging down AND to keep all of the ingredients at the end of the Skewer until you have everything on…

Put another piece of onion on the end.   Then you can spread everything out just enough so that everything cooks evenly..

When you are done it should look like this:

Now sprinkle with your Seasoning of your choice and put on lightly greased Grill on Medium Heat…

Now this is an awesome little trick I just learned….put foil under the Skewers so that they don’t get over heated and burn…then you can easily turn them!  They do get hot but not too hot.

Cook each side for about 3-4 min.  and since there are 4 sides..that equals about 16 min.  Inside meat temp should be 160 degrees if you want to check.  These are deelish!!

This can be made with any of your favorite meats!

What kind of meat do you like to Grill and what kinds of Seasonings are your Fave?
Enjoy 12

Shari Lynne

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Pork Ranch and Bacon Shish Kabobs

Prep Time

20 mins

Cook Time

16 mins

Total Time

36 mins

 

Course: Main Dish Pork

Cuisine: Grilling

Author: Shari Lynne

Ingredients

• lb •1 . Pork – really any kind…it could be tenderloin loin chops, roast
• cup •1/3 Ranch dressing..any brand will do
• tsp •1/8 – 1/4 chilli powder – You can use more or less
• •4-6 strips of Bacon
• •Sweet Onion
• •Seasoning Salt – I use this deelish Chicago Steak Company Steak Seasoning

Instructions

1. Cut up Pork into 1 inch cubes, put into a bowl and pour your Ranch Dressing in. Mix up and marinade for 1-3 hours Also while your meat marinades, be sure and soak your skewers in water if they are wood..this is so that they don’t catch on fire while grilling.
2. Now gather up the rest of your ingredients…Onion and Bacon…pat the excess Ranch off of the Pork with paper towels.
3. Cut onion so that you have some slices to put at each end of the Skewers. Now begin to thread onto Skewer!
4. First the onion, then the Bacon…just the end of the Bacon, then a piece of meat. Then put the Bacon over the meat, then another piece of meat, then Bacon and so on. The trick is to keep the Bacon hanging down AND to keep all of the ingredients at the end of the Skewer until you have everything on…
5. Put another piece of onion on the end. Then you can spread everything out just enough so that everything cooks evenly..
6. Now sprinkle with your Seasoning of your choice and put on lightly greased Grill on Medium Heat…
7. Cook each side for about 3-4 min. and since there are 4 sides..that equals about 16 min. Inside meat temp should be 160 degrees if you want to check. These are deelish!!
8. This can be made with any of your favorite meats!

Recipe Notes

This can be made with any kind of meat you wish

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