Creamy Crockpot Italian Chicken

Creamy Crockpot Italian Stuffed Chicken

A super easy and quick to fix slow cooker recipe that your whole family will LOVE! With a tangy creamy Italian sauce it's deelish! Serve over buttered noodles and you have a simple meal packed with nutrition and oh so tasty!

Course Crockpot
Cuisine Italian
Prep Time 15 minutes
Total Time 23 minutes
Author Shari Lynne


  • 1/2 Cup Wish-Bone® Italian Dressing
  • 4-6 Tyson® Fresh Boneless Skinless Chicken Breasts
  • 1 pkg. TortillaLand® Flour Tortillas
  • 2 small small cans of No Fat Cream of Chicken Soup
  • 1/2 Cup Milk
  • Fresh or Frozen Asparagus ~ 2 per chicken breast
  • 4-6 Mozzarella Sticks aka string cheese
  • Optional ~ Crispy Onions


  1. Cut a slit in each Tyson Fresh Boneless Skinless Chicken
  2. Don’t cut all the way through. Just enough so that you can stuff a stick of mozzarella cheese and 2 Asparagus
  3. Spray Crockpot with cooking spray or use a crockpot liner (easy cleanup). Lay chicken in bottom of crockpot.
  4. Mix together Wish-Bone Italian Dressing, cream of chicken and milk. You can add more or less to your families liking.

    Pour over chicken

    Cook for 8 hours on low.

  5. When you are about ready to serve, line a 9 x 13 pan with TortillaLand Flour Tortillas. Preheat oven to 400. Put the lined baking pan in the oven and bake Tortillas until edges are golden brown. Keep a close watch on them so you don’t burn….about 5 – 10 min. depending on your oven.