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Macaroni and Cheese Bake


I received a text the other day from my son… “Oh by the way Mom, I’m suppose to be bringing something for a Potluck Dinner tonight up here at the High School”  It was 4 pm and I was up to my eyeballs in kids and other projects with NO groceries in the house!  I have learned to ask God right away when I need ideas for something fast and quick!  Just when I’m about to panic and think..there is nothing in my cupboards, He always gives me ideas! 

This is why it’s so important to have just a few basics in your cupboard and fridge all the time.  It doesn’t have to be much..just a few things and boom..a meal fit for a King…well maybe not a King, but for teenagers it was perfect!

Psst..don’t mind the pics..this was on the fly!

Macaroni and Cheese Bake

Macaroni and Cheese Bake

 

Ingredients:

  • 1 Package Pasta ..your choice of size and shape!
  • 3 – 4 cups Cheese  any combination! (Cheddar, Mozzarella, Colby Jack, Swiss, Sharp Cheddar, American, Parmesan)
  • 1 – 1 1/2 tsp. Garlic Salt
  • 3/4 cube of Butter
  • 3/4 Cup Milk (whole or heavy is best but 2 % works just fine)
  • Optional – Any kind of add ins (bacon, veggies, hot dogs Winking smile )

Directions:

Boil and Drain Pasta

Macaroni and Cheese Bake

Add Butter and Milk and stir

Macaroni and Cheese Bake

 

 

Now add your Cheeses and Garlic Salt…I added Swiss, Cheddar and Mozzarella

Macaroni and Cheese Bake

Macaroni and Cheese Bake

Stir and pour into a greased 9X13 baking pan

Macaroni and Cheese Bake

Top with Parmesan Cheese if you like or like I did with American Cheese..I didn’t have enough to cover the whole Macaroni and Cheese Bake so I made a little design..

Cover and Bake in oven for about 20 min. on 350 degrees!

That’s it!  Dinner for the Potluck in about 40 min.  and oh teens just love this kind of stuff!

By the way you could definitely make this and freeze for later!

Enjoy friends!

Macaroni and Cheese Bake

Shari Lynne
Quick and Easy
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner
Cuisine Pasta
Servings 6 -8

Ingredients
  

  • •1 Package Pasta ..your choice of size and shape!
  • cups •3 – 4 Cheese any combination! (Cheddar Mozzarella, Colby Jack, Swiss, Sharp Cheddar, American, Parmesan)
  • tsp •1 – 1 1/2 . Garlic Salt
  • •3/4 cube of Butter
  • Cup •3/4 Milk whole or heavy is best but 2 % works just fine
  • •Optional – Any kind of add ins (bacon veggies, hot dogs)

Instructions
 

  • Boil and Drain Pasta
  • Add Butter and Milk and stir
  • Now add your Cheeses and Garlic Salt
  • Stir and pour into a greased 9X13 baking pan
  • Top with a little extra cheese
  • Cover with foil and cook at 350 degrees for 20 mins
PIN THIS RECIPE FOR LATER!Follow @FaithFilledFood or tag ##faithfilledfoodformoms

 

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One Comment

  1. Love how you had for thought to take pics on the fly. Still turned out great. And who wouldn’t enjoy all that cheese!

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