Heavenly Blueberry Stuffed French Toast Waffles

One of my all time meals of the day is breakfast or brunch. I’m not sure why, except that it’s a fun switch for me from the normal cooking routine of “what’s for dinner?” every. single. night. Breakfast is also very cheap to make and I love creating new breakfast recipes.  A few years ago I started making French Toast Waffles, they have become a BIG hit in our family. Then…Heavenly Blueberry Stuffed French Toast Waffles were born…you’ll see why we call them heavenly…

I love them because you can cook up a whole bunch and then you can flash freeze for later!!  Then on those busy mornings you can simply pop them into the toaster or oven on a cookie sheet and BOOM, not work at all!

With Valentines right around the corner, this is a perfect breakfast! Super easy but oh so delicious! Remember you can actually make ahead and freeze.

Heavenly Blueberry Stuffed French Toast Waffles

Ingredients:

• 1 Loaf of sliced French Bread
• 1 1/2 – 2 cups Blueberries
• 8 eggs
• 1/2 cup milk
• 1 tsp Vanilla
• Cinnamon to sprinkle on top ~ optional

Directions:

Mix together eggs and milk in a shallow bowl, if you have one. ( this just makes it easier for dipping the bread ) Add Vanilla and mix together.

Be sure you spray your waffle iron with cooking spray. Once you’ve placed your pieces of egg dipped bread onto the waffle iron, gently use the back of the spoon (as seen above) to create a little dent in the middle of the bread.

Then place Blueberries into the center. You can use Frozen (that’s what I used, as I have 12 pounds left to use up!) Or fresh!

Then place another piece of egg dipped bread on top of the blueberries.

Sprinkle with Cinnamon if you like!

Now close up your waffle iron and cook.

Each waffle iron is different so cooking time may vary.

Mine takes about 3 mins.

Don’t open your waffle iron until the signal tells you to. Otherwise you have sticking.

Once your signal goes off, GENTLY open your waffle iron. See if your Blueberry Stuffed French Toast Waffles look golden on the edges.

They are done!

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Heavenly Blueberry Stuffed French Toast Waffles

Shari Lynne

These easy unique Blueberry Stuffed French toast waffles are simply heavenly! With a touch of Vanilla and Cinnamon these are the Best you'll ever taste! You can also make a ton of them and freeze for later! 

5 from 3 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Servings 4

Ingredients

  

1x2x3x

• 1 Loaf of sliced French Bread
• 1 1/2 – 2 cups Blueberries
• 8 eggs
• 1/2 cup milk
• 1 tsp Vanilla
• Cinnamon to sprinkle on top ~ optional

Instructions

 

• Mix together eggs and milk in a shallow bowl, if you have one. ( this just makes it easier for dipping the bread ) Add Vanilla and mix together.Be sure you spray your waffle iron with cooking spray. Once you’ve placed your pieces of egg dipped bread onto the waffle iron, gently use the back of the spoon (as seen above) to create a little dent in the middle of the bread.

  Then place Blueberries into the center. You can use Frozen (that’s what I used, as I have 12 pounds left to use up!) Or fresh!

  Then place another piece of egg dipped bread on top of the blueberries.
  

  Sprinkle with Cinnamon if you like!

  Now close up your waffle iron and cook.

  Each waffle iron is different so cooking time may vary.

  Mine takes about 3 mins.

  Don’t open your waffle iron until the signal tells you to. Otherwise you have sticking.

  Once your signal goes off, GENTLY open your waffle iron. See if your Blueberry Stuffed French Toast Waffles look golden on the edges.

  They are done!

Notes

To make the BEST French Toast and for these Blueberry French Toast Waffles, DO NOT SOAK BREAD! This is the key to perfect French Toast. Dip quickly on both sides and remove immediately and place on the Waffle Iron.

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