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Fruit Filled Puff Pancake Recipe

If there is one thing I’m a bit of a stickler about, it’s breakfast.  No matter what the events of the day are going to be, I can always find 5 minutes to whip up a quick breakfast recipe fast. This is Fruit Filled Puff Pancake Recipe is a family fave and truly takes minutes to make… it’s sooo easy to make!

Fruit Filled Puff Pancake Recipe

Fruit Filled Puff Pancake Recipe

Kitchen gadgets, pans and doodads you need for this recipe:

  • 9×13 pan ~ I can’t tell you how many of these I have for freezing and cooking so many things. I use them daily. I also have the carrying case with heating pad to keep foods hot when bringing a dish to a potluck or neighbor or something.
  • Whisks ~ I’m ALL about my whisks! LOL also used daily for any mixing I need by hand.  I love the silicone because they are sooo easy to clean and can be used with heat.
  • Mixing Bowls ~ I am a BIG fan of these rubber bottom bowls.  They keep the bowl from slipping around and have handles for pouring! LOVE!

 

Pyrex Portables 4-Piece GlassPyrex Portables 4-Piece GlassWired Whisk Silicone WhiskWired Whisk Silicone WhiskOXO Good Grips 3-PieceOXO Good Grips 3-Piece

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Ingredients:

  • 2 Tbls Butter
  • 2/3 C all purpose flour
  • 1/4 tsp. salt
  • 6 eggs light beaten
  • 1 C milk
  • 2 Tbls sugar
  • 1 tsp. vanilla-optional
  • Cinnamon and sugar
  • 2 C Fresh or Frozen Fruit  (I like to use blueberries,…because I have sooo many Smile or Strawberries and Bananas or whatever!)

Preheat oven to 400 degrees

Place butter in a 9×13 pan.  Place pan in oven so the butter melts.  Meanwhile,  in a small bowl  combine flour,  2  Tbls. sugar and salt.

fruit filled puff pancake

In a large bowl add eggs and milk and (vanilla if using) ;  whisk until smooth.

fruit filled puff pancake

Remove hot 9×13 pan from oven and pour ingredients in pan.  Bake at 400 degrees for 15 – 20 minutes or until edges are puffed and golden brown.

fruit filled puff pancake

Meanwhile, chop up fruit you will be using..

In a small bowl.  Combine cinnamon and  sugar.

fruit filled puff pancake

Remove Puff Pancake from oven…It’s beautiful!  Just to let you know..it won’t stay that way..the puffiness starts to deflate..but it’s still fun and deeelish!

fruit filled puff pancake

Spoon fruit mixture onto pancake;  sprinkle with cinnamon and sugar.

Cut and serve!

fruit filled puff pancake

YUM! ENJOY!!

Fruit Filled Puff Pancake

Fruit Filled Puff Pancake

Shari Lynne
A delicious easy Breakfast Fruit Filled Puff Pancake. A great healthy pancake with fruit and cinnamon and sugar topping. Packed with lots of eggs! Pretty enough to serve to company but easy enough for a busy week morning. 
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • 2 Tbls Butter
  • 2/3 C all purpose flour
  • 1/4 tsp. salt
  • 6 eggs light beaten
  • 1 C milk
  • 2 Tbls sugar
  • 1 tsp. vanilla-optional
  • Cinnamon and sugar
  • 2 C Fresh or Frozen Fruit I like to use blueberries,…because I have sooo many Smile or Strawberries and Bananas or whatever!

Instructions
 

  • Preheat oven to 400 degrees
  • Place butter in a 9×13 pan. Place pan in oven so the butter melts. Meanwhile, in a small bowl combine flour, 2 Tbls. sugar and salt.
  • In a large bowl add eggs and milk and (vanilla if using) ; whisk until smooth.
  • Remove hot 9×13 pan from oven and pour ingredients in pan. Bake at 400 degrees for 15 – 20 minutes or until edges are puffed and golden brown.
  • Meanwhile, chop up fruit you will be using..
  • In a small bowl. Combine cinnamon and sugar.
  • Remove Puff Pancake from oven…It’s beautiful! Just to let you know..it won’t stay that way..the puffiness starts to deflate..but it’s still fun and deeelish!
  • Spoon fruit mixture onto pancake; sprinkle with cinnamon and sugar.
  • Cut and serve!
Keyword breakfast, cinnamon, easy, eggs, fruit, pancake, sugar
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Fruit Filled Puff Pancake

More easy breakfast recipes:

Quick and Easy Breakfast Recipes

 

 

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16 Comments

  1. I am going to try this on Sunday, Shari! Thanks for the recipe. =)

    1. Thanks Cascia..I like that it only uses the most basic ingredients and is sooo easy 🙂

    1. It is a great recipe and EASY 🙂 but it’s an ugly pic. I’ll have to make soon and replace with a better pic….Oh well 🙂

  2. I have seen these in restaurants, but didn’t know how it was done. Now I can make them, thanks.

  3. And just like that I know what’s for breakfast. I love Puff Pancakes and I have 2 cases of peaches begging to be taken care of. This will be delicious and so easy.

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