If there is one thing I’m a bit of a stickler about, it’s breakfast. No matter what the events of the day are going to be, I can always find 5 minutes to whip up something pretty fast. This is fruit filled puff pancake is a family fave and is sooo easy to make.
Fruit Filled Puff Pancake..
Kitchen gadgets, pans and doodads you need for this recipe:
- 9×13 pan ~ I can’t tell you how many of these I have for freezing and cooking so many things. I use them daily. I also have the carrying case with heating pad to keep foods hot when bringing a dish to a potluck or neighbor or something.
- Whisks ~ I’m ALL about my whisks! LOL also used daily for any mixing I need by hand. I love the silicone because they are sooo easy to clean and can be used with heat.
- Mixing Bowls ~ I am a BIG fan of these rubber bottom bowls. They keep the bowl from slipping around and have handles for pouring! LOVE!
Pyrex Portables 4-Piece Glass
Wired Whisk Silicone WhiskOXO Good Grips 3-Piece
&
Ingredients:
- 2 Tbls Butter
- 2/3 C all purpose flour
- 1/4 tsp. salt
- 6 eggs light beaten
- 1 C milk
- 2 Tbls sugar
- 1 tsp. vanilla-optional
- Cinnamon and sugar
- 2 C Fresh or Frozen Fruit (I like to use blueberries,…because I have sooo many
or Strawberries and Bananas or whatever!)
Preheat oven to 400 degrees
Place butter in a 9×13 pan. Place pan in oven so the butter melts. Meanwhile, in a small bowl combine flour, 2 Tbls. sugar and salt.
In a large bowl add eggs and milk and (vanilla if using) ; whisk until smooth.
Remove hot 9×13 pan from oven and pour ingredients in pan. Bake at 400 degrees for 15 – 20 minutes or until edges are puffed and golden brown.
Meanwhile, chop up fruit you will be using..
In a small bowl. Combine cinnamon and sugar.
Remove Puff Pancake from oven…It’s beautiful! Just to let you know..it won’t stay that way..the puffiness starts to deflate..but it’s still fun and deeelish!
Spoon fruit mixture onto pancake; sprinkle with cinnamon and sugar.
Cut and serve!
YUM! ENJOY!!
More easy breakfast recipes:
Linking up with: Fabulously Frugal Thursday, Weekend Potluck, Eat Create Party, Faith Filled Friday, Heart Filled Friday, Pinworthy Projects, Thrifty Thursday, Gooseberry Patch and these awesome parties!
I am going to try this on Sunday, Shari! Thanks for the recipe. =)
Your Welcome Jamie! Enjoy!
That looks delicious! Thanks for sharing.
Thanks Cascia..I like that it only uses the most basic ingredients and is sooo easy 🙂
I’m going to have to make this! The kids would LOVE it!
Yeah!! 🙂
This looks really awesome.
It’s tasty and easy! Let me know how you like it!
BLessings
Shari
That looks like a delicious recipe, Shari! And great way to add extra nutrition with blueberries! I stumbled/reviewed your post.
It is a great recipe and EASY 🙂 but it’s an ugly pic. I’ll have to make soon and replace with a better pic….Oh well 🙂
Looks easy AND delicious!
I have seen these in restaurants, but didn’t know how it was done. Now I can make them, thanks.
Oooh! These looks so yummy! They are the perfect Sunday breakfast! Thanks for sharing!
And just like that I know what’s for breakfast. I love Puff Pancakes and I have 2 cases of peaches begging to be taken care of. This will be delicious and so easy.
What a fun brunch idea!