Fruit Filled Puff Pancake
A delicious easy Breakfast Fruit Filled Puff Pancake. A great healthy pancake with fruit and cinnamon and sugar topping. Packed with lots of eggs! Pretty enough to serve to company but easy enough for a busy week morning.
Servings 8
Ingredients
- 2 Tbls Butter
- 2/3 C all purpose flour
- 1/4 tsp. salt
- 6 eggs light beaten
- 1 C milk
- 2 Tbls sugar
- 1 tsp. vanilla-optional
- Cinnamon and sugar
- 2 C Fresh or Frozen Fruit I like to use blueberries,…because I have sooo many Smile or Strawberries and Bananas or whatever!
Instructions
- Preheat oven to 400 degrees
- Place butter in a 9×13 pan. Place pan in oven so the butter melts. Meanwhile, in a small bowl combine flour, 2 Tbls. sugar and salt.
- In a large bowl add eggs and milk and (vanilla if using) ; whisk until smooth.
- Remove hot 9×13 pan from oven and pour ingredients in pan. Bake at 400 degrees for 15 – 20 minutes or until edges are puffed and golden brown.
- Meanwhile, chop up fruit you will be using..
- In a small bowl. Combine cinnamon and sugar.
- Remove Puff Pancake from oven…It’s beautiful! Just to let you know..it won’t stay that way..the puffiness starts to deflate..but it’s still fun and deeelish!
- Spoon fruit mixture onto pancake; sprinkle with cinnamon and sugar.
- Cut and serve!
