Crunchy Meatloaf Pie with Hash Browns

Ok can we all say YUM to hash browns…I mean who doesn’t like them!? This DELICIOUS Crunchy Meatloaf Pie with Hash Browns is the BEST of both worlds! Crunchy, golden..PACKED full of yumminess.  Not just your ordinary meatloaf hash…Topped and filled with cheese and bacon! You a ground beef lover? Try these other great Budget Friendly Meals too!

It’s hard to find recipes with hash browns and ground beef as the main ingredients, so this is a hearty filling meal the whole family will love! 

Crunchy Meatloaf Pie with Hash Browns

My Husband LOVES meatloaf hash brown pie ..he would eat it everyday I think..problem..nobody else likes it.  So over the years I’ve had to be super duper creative with making it in different ways, shapes and forms so that my picky eaters will love it too.  

Sooo I am so excited to create this deeelish dish for you, because I think even the pickiest of eaters will LOVE this recipe and it is so easy to make!  My fam loved this one with the crunchy hash browns!

 You may want to try Crockpot Barbecue Cheesy Stuffed Mini Meatloaf and Stuffing! Another to die for recipe!

Ingredients:

• 1 lb LEAN ground beef..like 94% lean (so that it doesn’t make the potatoes greasy)
• 1/2 Cup BBQ sauce..use your fave
• 1/2 tsp. Onion Powder
• Salt and Pepper to taste
• 2 Eggs
• 1/3 cup Oats (any kind)
• 1 Package of Thawed Hash Browns
• Bacon (optional)
• Cheese (optional)
• Pie, quiche, Bundt, Springform Pan (that’s what I used for this recipe) That just means the sides pop off. A Bundt pan would be pretty too!

Directions:

For Crust – Put all of hash browns into a bowl with one egg (beaten) and mix thoroughly. 

Then press 1/2 of mixture into the bottom of the pan and up the side only about 1/4 of inch.  Sprinkle with Salt and Pepper to taste.

Then bake in preheated 400 degree oven for about 10 to 15 minutes till Golden brown. 

While hash browns bottom crust is in the oven, mix up your meatloaf mixture.  Ground Beef, BBQ sauce, Onion Powder, Oats, Egg, Salt and Pepper to taste.

After mixing Meat Mixture..place all of it on top of bottom hash brown crust and top with bacon if using..

Then Cheese if using…

Now top with the last 1/2 of hashbrowns

Bake in oven at 375 degrees for at least 45 min to an hour. 

Top with any kind of Veggies you wish… I do fresh because my kids don’t like veggies cooked into their  food.  So I serve on the side 🙂

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Crunchy Meatloaf Pie with Hash Browns

Shari Lynne

A delicious twist on the old meatloaf! Crunchy hash browns enveloping a moist yummy meatloaf and topped with bacon, tomatoes and green onion! It will become a new favorite!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Ingredients

  

• 1 lb LEAN ground beef..like 94% lean (so that it doesn’t make the potatoes greasy)
• 1/2 Cup BBQ sauce
• 1/2 tsp Onion Powder
• Salt and Pepper to taste
• 2 Eggs
• 1/3 Cup Oats
• 1 pkg. Thawed Hash Browns
• Bacon (optional)
• Cheese (optional)

Instructions

 

• For Crust – Put all of hashbrowns into a bowl with one egg (beaten) and mix thoroughly. 
• Then press 1/2 of mixture into the bottom of the pan and up the side only about 1/4 of inch. Sprinkle with Salt and Pepper to taste.
• Then bake in preheated 400 degree oven for about 10 to 15 minutes till Golden brown. 
• While hashbrowns bottom crust is in the oven, mix up your meatloaf mixture. Ground Beef, BBQ sauce, Onion Powder, Oats, Egg, Salt and Pepper to taste.
• After mixing Meat Mixture..place all of it on top of bottom hashbrown crust and top with bacon if using..
• Then Cheese if using…
• Now top with the last 1/2 of hashbrowns
• Bake in oven at 375 degrees for at least 45 min to an hour.

  Top with any kind of Veggies you wish

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