Curried Turkey for those Leftovers!


For those of you that STILL have leftover turkey..Don’t throw it out!!  Make this up and freeze if you want Smile this is a really easy leftover meal.


2 Cups milk

2 chicken bouillon cubes

1 cup chopped onion (I don’t use this much)

1/4 cup cooking oil

2 Tbls. all – purpose flour

2 tsp. curry powder (I don’t use quite this much)

1/2 tsp. salt

1/4 tsp. pepper

1 Tbls. lemon juice

4 cups diced cooked turkey

Hot cooked rice


In a small saucepan, heat the milk and bouillon until bouillon is dissolved; set aside.

In a large saucepan, sauté onion in oil until tender.  Add flour, curry powder, salt and pepper;  cook and stir for 1 minute or until thickened and bubbly.  Gradually add milk mixture and lemon juice;  mix well.  Add turkey and heat through.  You can also add veggies if you like.  Just Sauté’ with Onion.  Serve over rice.


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