For those of you that STILL have leftover turkey..Don’t throw it out!! Make this up and freeze if you want this is a really easy leftover meal.
2 Cups milk
2 chicken bouillon cubes
1 cup chopped onion (I don’t use this much)
1/4 cup cooking oil
2 Tbls. all – purpose flour
2 tsp. curry powder (I don’t use quite this much)
1/2 tsp. salt
1/4 tsp. pepper
1 Tbls. lemon juice
4 cups diced cooked turkey
Hot cooked rice
In a small saucepan, heat the milk and bouillon until bouillon is dissolved; set aside.
In a large saucepan, sauté onion in oil until tender. Add flour, curry powder, salt and pepper; cook and stir for 1 minute or until thickened and bubbly. Gradually add milk mixture and lemon juice; mix well. Add turkey and heat through. You can also add veggies if you like. Just Sauté’ with Onion. Serve over rice.