Curried Turkey for those Leftovers!
Servings 4
Ingredients
- 2 Cups milk
- 2 chicken bouillon cubes
- 1/2 chopped onion ~ optional
- 1/4 tsp cooking oil
- 2 Tbls . all – purpose flour
- 1 tsp . curry powder ~ add to taste..you may want more
- 1/2 tsp . salt
- 1/4 tsp . pepper
- 1 Tbls . lemon juice
- 4 cups diced cooked turkey
Instructions
- Add flour to cold milk and stir…set aside.
- In a large saucepan, sauté onion in oil until tender. Add milk and flour mixture along with curry powder, salt and pepper; cook and stir for 3 minutes or until thickened and bubbly.
- Add Turkey and Heat through.
- You can also add any kind of veggies if you like. Just Sauté with the onion.
- Serve over rice or pasta!
