Pepperoni Pocket Recipe
On a budget? Well a big money saver around are house is to make pampered chef cut n seal recipes! I make homemade dough and fill with whatever I like! I like to make new recipes for Homemade Hot Pocket For Freezer Meals. Today I made a Pepperoni Pocket Recipe that I think you and your family will love! That’s if you love Pepperoni.
Pepperoni Pocket Recipe
Ingredients:
-
Homemade Bread Dough (or you can buy it..psst..it’s legal)
-
Spaghetti Sauce – your family fave
-
Mozzarella Cheese
-
Pepperoni
-
Cooking Spray – optional
-
Garlic Salt/Seasoning (Johnny’s’ is low sodium) – optional
Directions:
Plan ahead a couple of hours. First make your Homemade Bread Dough. After your bread dough rises make as many balls as the dough will make. You need a top and bottom for this recipe. Or if you want to make your dough go farther you can simply use a little bigger balls and fold over..I’ll show you below… Roll out your first ball.
Then put your toppings in the middle of that piece of dough
Then put your top on.
The Pampered Chef Cut N Seal, Large, 4-Inch
I seal the edges together with this Cut N Seal I got from Pampered Chef about a million years ago.
I love the Pampered Chef Cut N Seal because you can use it for so many things!
You can also just take a fork and crimp the edges together like the picture below..that’s from when I made my Mini Bacon Cheeseburger Calzone Recipe..another yummy one to try…
anyway…
However you do it..have FUN!
Then put your Pepperoni Pockets onto a cooking sheet.
A little cooking tip: Use Cornmeal sprinkled on your cookie sheet when baking dough…you know like the Pizza Parlors do. Then your dough won’t stick.
Spray a very light coat of Cooking oil onto surface of Pepperoni Pockets
Sprinkle with Garlic Salt…or seasonings of your choice.
Bake at 375 degrees for 15-20 minutes.
Yum!!
Now for the fantastic part! These are sooo easy to freeze! Just pop them into a freezer bag after they have cooked and cooled and that’s it. Pepperoni Pocket Recipe made easy!
For real..this is super easy and saves a bundle on the food budget!
Have a great day and be blessed!
Shari
PEPPERONI POCKET RECIPE
Ingredients
- INGREDIENTS:
- Homemade Bread Dough or you can buy it..psst..it’s legal
- Spaghetti Sauce – your family fave
- Mozzarella Cheese
- Pepperoni
- Cooking Spray – optional
- Garlic Salt/Seasoning Johnny’s’ is low sodium – optional
Instructions
- DIRECTIONS:
- Plan ahead a couple of hours. First make your Homemade Bread Dough. After your bread dough rises make as many balls as the dough will make. You need a top and bottom for this recipe. Or if you want to make your dough go farther you can simply use a little bigger balls and fold over..I’ll show you below… Roll out your first ball.
- Then put your toppings in the middle of that piece of dough
- Then put your top on.
- I seal the edges together with this Cut N Seal I got from Pampered Chef about a million years ago.
- I love the Pampered Chef Cut N Seal because you can use it for so many things!
- You can also just take a fork and crimp the edges together
- Then put your Pepperoni Pockets onto a cooking sheet.
- A little cooking tip: Use Cornmeal sprinkled on your cookie sheet when baking dough…you know like the Pizza Parlors do. Then your dough won’t stick.
- Spray a very light coat of Cooking oil onto surface of Pepperoni Pockets
- Sprinkle with Garlic Salt…or seasonings of your choice.
- Bake at 375 degrees for 15-20 minutes.
- Now for the fantastic part! These are sooo easy to freeze! Just pop them into a freezer bag after they have cooked and cooled and that’s it.
Want to pin for later?

More Hot Pocket and Healthy Snack Food Ideas and Recipes
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Could i use pizza dough with this also?
Yes you absolutely could Adriana! Thank you for stopping by and have a blessed New Year!
G’day! Love pockets! yum!
Great recipe to share at the Foodie Friends Friday Copycat Recipes Party
Cheers! Joanne
They look too cute to eat… But I could get passed it lol. They look so yummy 🙂
Hi Shari Lynne! Thanks for sharing the recipe and tutorial! It looks delicious! Kid and adult friendly! Have a great day! Blessings from Bama!
My 3 kids (and I) will love these. Guess what I’ll be making this weekend as a surprise? Thanks for sharing at Inspire Us Thursday on Organized 31.
Love, love, love. I can’t wait to try these! They look like something my kids will go crazy for. You’ll be featured on this week’s Thrive at Home Thursday link-up! Thanks for sharing!!!
These looks amazing!! And they look like something even *I* could make. Seriously, delicious…I would eat these all up. Pinning!
Thanks for linking up to Wordy Wednesday! 🙂
Such a good idea! We make something kind of like it, but these would be delicious too!