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Pepperoni Pocket Recipe

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On a budget? Well a big money saver around are house is to make pampered chef cut n seal recipes! I make homemade dough and fill with whatever I like! I like to make new recipes for Homemade Hot Pocket For Freezer Meals.  Today I made a Pepperoni Pocket Recipe that I think you and your family will love!  That’s if you love Pepperoni.

Pepperoni Pocket Recipe

Pepperoni Pocket Recipe

Ingredients:

  • Homemade Bread Dough (or you can buy it..psst..it’s legal)
  • Spaghetti Sauce – your family fave
  • Mozzarella Cheese
  • Pepperoni
  • Cooking Spray – optional
  • Garlic Salt/Seasoning (Johnny’s’ is low sodium) – optional

Directions:

Plan ahead a couple of hours.  First make your Homemade Bread Dough.   After your bread dough rises make as many balls as the dough will make.  You need a top and bottom for this recipe.  Or if you want to make your dough go farther you can simply use a little bigger balls and fold over..I’ll show you below… Roll out your first ball.

Pepperoni Pocket Recipe

Then put your toppings in the middle of that piece of dough

Pepperoni Pocket Recipe

Then put your top on. 

Pepperoni Pocket Recipe

The Pampered Chef Cut N Seal, Large, 4-InchThe Pampered Chef Cut N Seal, Large, 4-Inch

I seal the edges together with this Cut N Seal I got from Pampered Chef about a million years ago.

I love the Pampered Chef Cut N Seal because you can use it for so many things!

Pepperoni Pocket Recipe

You can also just take a fork and crimp the edges together like the picture below..that’s from when I made my Mini Bacon Cheeseburger Calzone Recipe..another yummy one to try…

anyway…

Fork dough edge

However you do it..have FUN!

Pepperoni Pocket Recipe

Then put your Pepperoni Pockets onto a cooking sheet. 

A little cooking tip:  Use Cornmeal sprinkled on your cookie sheet when baking dough…you know like the Pizza Parlors do.  Then your dough won’t stick.

Spray a very light coat of Cooking oil onto surface of Pepperoni Pockets

Pepperoni Pocket Recipe

Sprinkle with Garlic Salt…or seasonings of your choice.

Pepperoni Pocket Recipe

Bake at 375 degrees for 15-20 minutes.

Pepperoni Hot Pocket Recipe

Yum!!

Pepperoni Pocket Recipe

Now for the fantastic part!  These are sooo easy to freeze!  Just pop them into a freezer bag after they have cooked and cooled and that’s it.   Pepperoni Pocket Recipe made easy! 

For real..this is super easy and saves a bundle on the food budget!

Homemade Pepperoni Pocket Recipe

Have a great day and be blessed! 

 Shari

Homemade Hot Pockets you can freeze for later

PEPPERONI POCKET RECIPE

Avatar for Shari LynneShari Lynne
A huge way we save money is making this Homemade Pepperoni Pocket Recipe! So easy to make and you can even freeze for later. Kids love these snacks. 
5 from 3 vote
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Lunch
Servings 6 Large

Ingredients
  

  • INGREDIENTS:
  • Homemade Bread Dough or you can buy it..psst..it’s legal
  • Spaghetti Sauce – your family fave
  • Mozzarella Cheese
  • Pepperoni
  • Cooking Spray – optional
  • Garlic Salt/Seasoning Johnny’s’ is low sodium – optional

Instructions
 

  • DIRECTIONS:
  • Plan ahead a couple of hours. First make your Homemade Bread Dough. After your bread dough rises make as many balls as the dough will make. You need a top and bottom for this recipe. Or if you want to make your dough go farther you can simply use a little bigger balls and fold over..I’ll show you below… Roll out your first ball.
  • Then put your toppings in the middle of that piece of dough
  • Then put your top on.
  • I seal the edges together with this Cut N Seal I got from Pampered Chef about a million years ago.
  • I love the Pampered Chef Cut N Seal because you can use it for so many things!
  • You can also just take a fork and crimp the edges together
  • Then put your Pepperoni Pockets onto a cooking sheet.
  • A little cooking tip: Use Cornmeal sprinkled on your cookie sheet when baking dough…you know like the Pizza Parlors do. Then your dough won’t stick.
  • Spray a very light coat of Cooking oil onto surface of Pepperoni Pockets
  • Sprinkle with Garlic Salt…or seasonings of your choice.
  • Bake at 375 degrees for 15-20 minutes.
  • Now for the fantastic part! These are sooo easy to freeze! Just pop them into a freezer bag after they have cooked and cooled and that’s it.
Keyword Homemade Hot Pockets to freeze,, Kids, Lunch, Pepperoni, Snack Food
PIN THIS RECIPE FOR LATER!Follow @FaithFilledFood or tag ##faithfilledfoodformoms

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Pepperoni hot pocket recipe

More Hot Pocket and Healthy Snack Food Ideas and Recipes

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13 Comments

  1. Could i use pizza dough with this also?

    1. Yes you absolutely could Adriana! Thank you for stopping by and have a blessed New Year!

  2. G’day! Love pockets! yum!
    Great recipe to share at the Foodie Friends Friday Copycat Recipes Party
    Cheers! Joanne

  3. Pingback: Easy Salmon Recipes: Sweet Teriyaki Salmon | It's a Keeper
  4. Hi Shari Lynne! Thanks for sharing the recipe and tutorial! It looks delicious! Kid and adult friendly! Have a great day! Blessings from Bama!

  5. My 3 kids (and I) will love these. Guess what I’ll be making this weekend as a surprise? Thanks for sharing at Inspire Us Thursday on Organized 31.

  6. Love, love, love. I can’t wait to try these! They look like something my kids will go crazy for. You’ll be featured on this week’s Thrive at Home Thursday link-up! Thanks for sharing!!!

  7. These looks amazing!! And they look like something even *I* could make. Seriously, delicious…I would eat these all up. Pinning!

    Thanks for linking up to Wordy Wednesday! 🙂

  8. Such a good idea! We make something kind of like it, but these would be delicious too!

5 from 1 vote (1 rating without comment)

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