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Easy Homemade Potato Salad

By Shari Lynne 4 Comments

Well I’m just not ready to say goodbye to Summer just yet!  It’s been so warm and Sunny here in the PNW…that I’m getting really spoiled!  I might be a little ready for the kids to go back to school though..I love to be with them..but…you know. I went to a family BBQ a week or so ago and couldn’t think of anything too exciting to make, but my Easy Homemade Potato Salad is always a hit so that is what I made! I love potatoes because they are so cheap and you can make so many delicious potato recipes!

Now at first thought it doesn’t sound so exciting, but then you make it and taste it..me oh my..you think why don’t I make this more often!!  It’s  so deelish!

I thought you may like to have my recipe..so here you go!  It’s usually more pretty except I didn’t have radishes to jazz it up!  But oh it was sooo good!

Homemade Potato Salad

Homemade Potato Salad

First peel your potatoes.  I usually put a paper towel in the bottom of the sink for easy clean up.  Peel potatoes onto paper towel then scoop it up when you are done!  Easy!

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Chop up potatoes to approx. the same size.  This allows for even cooking.  That way when you boil them you don’t end up with some still uncooked and some overcooked.  Boil you potatoes until they are just getting soft.  It’s up to you how done you want them to be but if you overcook then they get mushy.

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Chop up your Celery…I use my Ninja Blender when I need to do most of my chopping.  Super easy and FAST!

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Chop your Radishes, Sweet Pickles and Green Onions in a Ninja Blender too!

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Chop eggs and add to potatoes (I wouldn’t use Ninja for this)

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Mix wet ingredients (mayo, Dijon mustard, yellow mustard, cider vinegar, salt, pepper and celery seed.

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Then pour over potatoes, eggs, green onion, radishes, sweet pickles and I usually have about 1/2 cup radishes but I didn’t have any when I made this.

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Then mix and refrigerate for an hour…if you have time.  The flavors mix together and OH YUM!

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Enjoy!!

 

Print
Homemade Potato Salad
Prep Time
45 mins
Cook Time
10 mins
Total Time
55 mins
 
Course: Salad
Cuisine: Potato
Servings: 10
Author: Shari Lynne
Ingredients
  • 5 Lbs . Russet Potatoes
  • 4 hard boiled eggs
  • 2 stalks Celery
  • 1/4 cup Sweet Pickles
  • 2 Green onions
  • 4 Radishes
  • 1/2 cup mayo
  • 1/2 Tbsp . Dijon mustard
  • 1 Tbsp . yellow mustard
  • 2 Tbsp . cider vinegar
  • salt to taste
  • pepper to taste
  • 1 tsp . celery seed
Instructions
  1. First peel your potatoes.
  2. Boil you potatoes until they are just getting soft. Don't overcook.
  3. Chop up your Radishes, Celery, Green Onion, Sweet Pickle - add to cooked potatoes
  4. Chop 3 eggs add to potatoes. Leave one for decorating top if you want.
  5. Mix up wet ingredients (mayo, mustards, cider vinegar, salt, pepper, celery seed)
  6. Pour over potatoes
  7. Stir gently and refrigerate for an our to let flavors mix.
  8. EAT!

PIN FOR LATER:

More Potato Recipes:

Budget Friendly Potato Recipes

 

 

Feel Free to Share! Thank you! 😀

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Filed Under: In the Kitchen, recipes, Side dish Tagged With: Potatoes, Salad

About Shari Lynne

Mom to 7 and Grammy to almost 8! Helping busy Moms with easy recipes, meal plans, freezer meals, thrifty living and devotionals for everyday living.

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Comments

  1. Tammy says

    August 27, 2014 at 7:50 am

    Hey Shari, I’ll have to try your recipe here. When I cook potato salad, I usually cook potatoes un-peeled. Then I put them in fridge over night before peeling and dicing. If I don’t put them in fridge, my potato salad is mushy…I hate mushy tater salad! Lol

    I’ll try this your way and add your ingredients sometime and let you know how I like it. 🙂

    It’s been awhile since I’ve been on your blog….also been awhile since I posted on mine. I better get the lead out and get to work again! Lol right now taking a few days off. 😉

    Will catch up with you soon!

    Tammy

    Reply
  2. Lisa says

    August 28, 2014 at 7:08 am

    Looks really yummy! Now I am craving potato salad!

    Reply
  3. Tracy @ OurSimpleLifeSC says

    August 28, 2014 at 2:14 pm

    I have never made it with sweet pickles and it sounds really good! I just made some Dilly Sweet Pickles that might be great to use. We have a picnic to go to on Monday and I think I am going to make your recipe. Thanks for sharing. here is my Dilly Sweet Pickle recipe I just made.
    https://oursimplelife-sc.com/how-to-make-pickles-without-canning/

    Reply
    • Shari Lynne says

      August 28, 2014 at 2:40 pm

      I think the sweet pickles give it a super extra fun flavor! Thank you also for the pickle recipe link! YUM! I haven’t made pickles forever! Have a blessed weekend!

      Reply

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