Homemade Potato Salad
Servings 10
Ingredients
- 5 Lbs . Russet Potatoes
- 4 hard boiled eggs
- 2 stalks Celery
- 1/4 cup Sweet Pickles
- 2 Green onions
- 4 Radishes
- 1/2 cup mayo
- 1/2 Tbsp . Dijon mustard
- 1 Tbsp . yellow mustard
- 2 Tbsp . cider vinegar
- salt to taste
- pepper to taste
- 1 tsp . celery seed
Instructions
- First peel your potatoes.
- Boil you potatoes until they are just getting soft. Don't overcook.
- Chop up your Radishes, Celery, Green Onion, Sweet Pickle - add to cooked potatoes
- Chop 3 eggs add to potatoes. Leave one for decorating top if you want.
- Mix up wet ingredients (mayo, mustards, cider vinegar, salt, pepper, celery seed)
- Pour over potatoes
- Stir gently and refrigerate for an our to let flavors mix.
- EAT!
