I bought a HUGE Ham for Easter..mostly so I could have leftovers. I wanted to share 3 easy recipes you can make out of Ham. Last night I made Ham Noodle Casserole It is so easy and deelish!
And Don’t Miss the 13 New Delicious Recipes for Leftover Ham for 2013!
Ham Noodle Casserole
- 2 Cups cubed Ham
- 16 oz. package of wide egg noodles
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup or more if you like cheese, any kind of cheese..it’s all good!
- 1/2 tsp dry mustard
- 2 tblsp. butter – melted
Preheat oven to 350 degrees, spray 9×13 pan with cooking spray, boil noodles. While noodles cook, mix together all other ingredients EXCEPT butter. Mix cooked noodles with mixture, pour into pan, pour melted butter over the top. You can add more cheese on top too if you want it cheesier. Cook for about 20 – 30 minutes. You can add any kind of veggies to this casserole if you want.
- 2 cups cubed Ham
- 1 cup milk
- 1 can of cream of chicken soup
- 5 eggs slightly beaten
- 1/2 package of hash browns
- 1 cup shredded cheese of your choice
Mix all ingredients together except for 1/2 cup cheese. Pour into a greased 9×13 pan. Bake at 350 for 60 minutes or until knife comes out clean. Spread rest of cheese on top, bake for another 3 or 4 minutes..just until cheese is melted. Let cool 10 minutes before serving..remember again that you can add any kind of veggies you want 🙂
Split Pea Soup
- 1 ham bone
- 1 16 ounce package of split peas or 2 cups
- 2 carrots, chopped
- 2 celery ribs
- 1/2 medium onion, chopped
- about 6-7 cups water
- 1/4 tsp allspice
- 1/4 tsp. thyme
- 4 tsp. dry chicken broth
In a large pan bring water, chicken broth, ham bone, split peas, carrots, onion and celery to a simmer. Add allspice and thyme. cover and simmer for one hour..stirring occasionally. Remove bone and cut off meat and put back into soup..don’t put that bone back in..discard it.
Linking up with: Made By You Monday