I bought a HUGE Ham for Easter..mostly so I could have leftovers. I wanted to share 3 easy recipes you can make out of Ham. Last night I made Ham Noodle Casserole It is so easy and deelish!
And Don’t Miss the 13 New Delicious Recipes for Leftover Ham for 2013!
Ham Noodle Casserole
- 2 Cups cubed Ham
- 16 oz. package of wide egg noodles
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup or more if you like cheese, any kind of cheese..it’s all good!
- 1/2 tsp dry mustard
- 2 tblsp. butter – melted
Preheat oven to 350 degrees, spray 9×13 pan with cooking spray, boil noodles. While noodles cook, mix together all other ingredients EXCEPT butter. Mix cooked noodles with mixture, pour into pan, pour melted butter over the top. You can add more cheese on top too if you want it cheesier. Cook for about 20 – 30 minutes. You can add any kind of veggies to this casserole if you want.
Breakfast Casserole
- 2 cups cubed Ham
- 1 cup milk
- 1 can of cream of chicken soup
- 5 eggs slightly beaten
- 1/2 package of hash browns
- 1 cup shredded cheese of your choice
Mix all ingredients together except for 1/2 cup cheese. Pour into a greased 9×13 pan. Bake at 350 for 60 minutes or until knife comes out clean. Spread rest of cheese on top, bake for another 3 or 4 minutes..just until cheese is melted. Let cool 10 minutes before serving..remember again that you can add any kind of veggies you want 🙂
Split Pea Soup
- 1 ham bone
- 1 16 ounce package of split peas or 2 cups
- 2 carrots, chopped
- 2 celery ribs
- 1/2 medium onion, chopped
- about 6-7 cups water
- 1/4 tsp allspice
- 1/4 tsp. thyme
- 4 tsp. dry chicken broth
In a large pan bring water, chicken broth, ham bone, split peas, carrots, onion and celery to a simmer. Add allspice and thyme. cover and simmer for one hour..stirring occasionally. Remove bone and cut off meat and put back into soup..don’t put that bone back in..discard it.
13 more Deeelish Recipes for Leftover Ham!
Linking up with: Made By You Monday
Need to get some hashbrowns… The breakfast one would be great for the weekend! 🙂
Mmmm yes 🙂 Thanks for stopping by OneMommy! Have a great day 🙂
I’m simmering some split pea soup on the stove right now! I know my kids will like that noodle casserole…they love any kind of pasta! I’ll have to make that one tomorrow!
That’s awesome..How do you make your split pea soup Ginny? Any secret ingredients?? LOL Thanks for stopping by 🙂
Great recipes! Split pea soup sounds great right now!
Looks delicious, sounds delicious – and, I dare say, smells delicious! Yep, I think I can smell your cooking from here…mmmmmm! Thank you for sharing these family recipes and for welcoming us into your cozy kitchen here, Shari Lynne! 🙂
They all sound delicious, but I particularly love the ham/noodle casserole.
I made this last night for dinner and it was great. I threw in some frozen green beans that needed using up and added a dash of hot sauce to brighten the flavour. Also I browned a little onion with the ham before I mixed it all together.
That’s awesome Abbi! I love it when my readers take a recipe and make it their own! Sounds deelish! I’m glad you liked it and thank you for stopping by to share! Blessings!!