Crunchy Meatloaf Pie with Hash Browns
A delicious twist on the old meatloaf! Crunchy hash browns enveloping a moist yummy meatloaf and topped with bacon, tomatoes and green onion! It will become a new favorite!
Ingredients
- 1 lb LEAN ground beef..like 94% lean (so that it doesn’t make the potatoes greasy)
- 1/2 Cup BBQ sauce
- 1/2 tsp Onion Powder
- Salt and Pepper to taste
- 2 Eggs
- 1/3 Cup Oats
- 1 pkg. Thawed Hash Browns
- Bacon (optional)
- Cheese (optional)
Instructions
- For Crust – Put all of hashbrowns into a bowl with one egg (beaten) and mix thoroughly.
- Then press 1/2 of mixture into the bottom of the pan and up the side only about 1/4 of inch. Sprinkle with Salt and Pepper to taste.
- Then bake in preheated 400 degree oven for about 10 to 15 minutes till Golden brown.
- While hashbrowns bottom crust is in the oven, mix up your meatloaf mixture. Ground Beef, BBQ sauce, Onion Powder, Oats, Egg, Salt and Pepper to taste.
- After mixing Meat Mixture..place all of it on top of bottom hashbrown crust and top with bacon if using..
- Then Cheese if using…
- Now top with the last 1/2 of hashbrowns
- Bake in oven at 375 degrees for at least 45 min to an hour. Top with any kind of Veggies you wish
