Easy Cheesy Hash Brown and Egg Breakfast Pizza
Made with ALL the things breakfast recipes are made of, all in one delicious breakfast pizza recipe! Packed with protein like bacon, eggs and cheese, this super Easy Cheesy Hash Brown and Egg Breakfast Pizza is the perfect way to start any day! I’ve added this one to my many yummy breakfast recipes you need to check out!
The sun is still shining but the days are getting shorter..boo hoo! That means back to work and school is right around the corner…for our family anyway.
If you are new to Faith and Food for Moms, one thing you’ll need to know about me…I’m a bit of a breakfast fanatic! I always eat breakfast within half an hour of rising AND I persuade my family to do the same.
Just in case you didn’t know why I eat within a half hour of getting up, it is because our bodies will start to store our body fats because we have been fasting for 6-8 hours…umm then you know what? I’ts hard to maintain a healthy weight…our bodies need REAL food not starvation in order to function well. Ok done with that. 🙂
Easy Cheesy Hash Brown Potato and Egg Breakfast Pizza
Ingredients:
- 1 pkg. of thawed Shredded Hash Brown Potatoes
- 1 dozen eggs
- 1/2 pkg. of cooked and crumbled bacon ~ use the microwave for quick and easy cooking
- Cheese! (any kind you’d like)
- Green onions…take it or leave it
Directions:
Preheat oven to 400 degrees. While oven is heating, press hash brown potatoes into a greased 9 x 13 or bigger sheet pan.
The bigger the pan the thinner the crust will be.
Bake until golden brown on edges and top. (More golden more crispy) about 15 to 20 minutes
While potatoes are baking scramble your eggs. Set aside.
Put your bacon in the microwave (or of course you can cook on the stove top) and cook until crispy and crumble.
Top your cooked hash browns with the scrambled eggs.
Then add your bacon and cheese (as much or little as you like)
Now just pop into your warm oven until cheese melts…about 5 minutes!
Done!!
This is a hit with our family as it includes tons of protein ~ eggs, bacon and cheese!! It is deliciously yum!
Cut up and eat!
You can also cut this up into individual pieces, wrap in foil, and freeze for the week. Making a perfect breakfast to add to a quick and easy breakfast!
Enjoy!!
EASY CHEESY HASH BROWN AND EGG BREAKFAST PIZZA
Ingredients
- 1 pkg. Thawed Shredded Hash Brown Potatoes
- 1 dozen Eggs
- 1/2 pkg. Cooked and crumbled bacon ~ use the microwave for quick and easy cooking
- 1 cup Cheese! (any kind you’d like)
- 1/2 cup green onions
Instructions
- Preheat oven to 400 degrees. While oven is heating, press hash brown potatoes into a greased 9 x 13 or bigger sheet pan.The bigger the pan the thinner the crust will be.Bake until golden brown on edges and top. (More golden more crispy) about 15 to 20 minutes
- While potatoes are baking scramble your eggs. Set aside.Put your bacon in the microwave (or of course you can cook on the stove top) and cook until crispy and crumble.Top your cooked hash browns with the scrambled eggs
- Then add your bacon and cheese (as much or little as you like)
- Now just pop into your warm oven until cheese melts…about 5 minutes!Done!!This is a hit with our family as it includes tons of protein ~ eggs, bacon and cheese!! It is deliciously yum!Cut up and eat!
Need more breakfast recipes?
