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Easy Beef Stroganoff Skillet Dinner Recipe

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This Easy Beef Stroganoff Skillet Dinner Recipe, is just one of the MANY Ground Beef Recipes I make so often! With the fast pace of life these days,  I’m still a stickler about wanting to serve up a healthy meal!  With sports, kids, work schedules, grandkids we are one busy family! We need an easy quick and hearty dinner that will keep us going through the evening. 

This is a 20 minute meal from prep to table! You can even use make this into an elegant Tri Tip Stroganoff by switching up the meat!

Easy Beef Stroganoff Skillet Dinner

Easy Beef Stroganoff Skillet Dinner Recipe

Here is a quick and really easy Beef Stroganoff recipe you can serve over rice or over noodles.  It takes me less than 20 minutes to make!

Can you use flank steak for beef stroganoff?

Yes you can create an elegant meal with this simple Stroganoff Sauce by using a more expensive meat like Sirloin Tip, Tri Tip, or Flank Steak. Follow the below instructions, but skip the rinsing of fatty ground beef. 

Ingredients:

  • Egg Noodles or Minute Rice – any flavor you like!
  • 1 lb. Ground Beef OR tender cut Beef..such as Sirloin Tip, Tri Tip or Flank Steak
  • 1 to 2 cans Cream of Chicken Soup OR Cream of Mushroom
  • 1/2 can of milk or 1 whole can milk if using 2 Soups
  • 1 Tbsp. Lea and Perrins Worcestershire Sauce
  • 1 Tbsp. Beef Bullion my fave is Better than Boulion
  • Optional – Mushrooms (sautéd)
  • Optional ~ 1/2 Cup Sour Cream

Directions:

Brown Ground Beef in a nonstick pan. I ALWAYS use non stick for easy clean up! 

Rinse meat in strainer…I always do this to get any extra grease off. Then return back to pan you cooked it in. (do this only if you are using Ground Mince Beef.

Add 1 can of soup or your choice. (2 if you are using more meat) and Milk.  Stir and add Worcestershire Sauce and Beef Bullion.  Beef Stroganoff is so easy!

Simmer on medium heat for about 5-10 min.

how to make easy beef stroganoff

Now is the time to sauté’ your mushrooms in a little butter and cook until tender..about 3-5 min.

saute'd mushrooms for beef stroganoff

Cook your Minute Rice or Noodles to serve with your Beef Stroganoff. You can also use bulk rice, but just factor that in to the time it takes to get the meal done. 

If you are using bulk rice, simply start that just before you start the Stroganoff! It should be done about the same time as your Stroganoff…20 min. This is one of those easy beef dinner recipes you’ll want to cook over and over again!

Delicious and super easy Beef Stroganoff
Delicious and super easy Beef Stroganoff

Make extra rice or noodles for the next day! ..of course we use leftovers for lunch the next day! 

You can also make a double batch and freeze one for later!! This is the freezer cooking method that I stock my freezer with. If you are interested in freezer cooking, you’ll want to check out my Quick Easy Ground Beef Recipes for the Freezer.

After dinner I just portioned out what was left of the Beef Stroganoff and froze!  Now I have several meals for the Hubs lunch or for kids that get home late from sports!   

Enjoy!!

PIN FOR LATER

Easy Beef Stroganoff
Easy Beef Stroganoff 20 minute skillet meal!

Delicious and super easy Beef Stroganoff

EASY BEEF STROGANOFF SKILLET DINNER

Avatar for Shari LynneShari Lynne
This easy Beef Stroganoff has a creamy sauce and is oh so delish! Made with simple hamburger, but can be more elegant with a more expensive meat like Top Sirloin, Tri Tip or Flank Steak!
5 from 3 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, supper
Cuisine Russian
Servings 6

Ingredients
  

  • 1 pkg Egg Noodles or 3 cups Minute Rice – any flavor you like!
  • 1 lb Ground Beef OR tender cut Beef..such as Sirloin Tip
  • 1 or 2 cans Cream of Chicken Soup OR Cream of Mushroom
  • 1/2 can milk or 1 whole can milk if using 2 Soups
  • 1 Tbsp. Lea and Perrins Worcestershire Sauce or your favorite
  • 1 Tsp. Beef Bullion my fave is Better than Bullion 1 tsp equals 1 cup
  • 1 cup chopped Mushrooms (sautéed) Optional
  • 1/2 cup Sour Cream Optional

Instructions
 

  • Brown Ground Beef
  • Rinse meat in hot water in strainer…I always do this to get any extra grease off.
  • return Ground Beef back into pan you cooked it in
  • Add 1 can of soup or your choice. (2 if you are using more meat) and Milk. 
  • Stir and add Worcestershire Sauce and Beef Bullion.
  • Simmer for about 5-10 min.
  • sauté’ your mushrooms in a little butter and cook until tender..about 3-5 min.
  • Cook your Minute Rice or Noodles
  • Serve over Beef Stroganoff over Noodles or Rice
  • Top with sautéed mushrooms ~ optional

Notes

You can make this recipe with Ground Turkey also! It's yummy to top with a handful of green onions too. Make it your own...the way your family would enjoy it.
Keyword Beef, Ground Beef, Ground Chuck, Mince meat, quick dinner, skillet
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2 Comments

  1. We are going to butcher our cow soon and I would love to try this recipe for freeze ahead meals! I like the idea of making it with brown rice as I always thought of pasta (this sounds more healthy). Thanks for sharing your ideas on the Art of Home-Making Mondays this week! Please join in again next Monday 🙂

5 from 1 vote (1 rating without comment)

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