EASY BEEF STROGANOFF SKILLET DINNER
This easy Beef Stroganoff has a creamy sauce and is oh so delish! Made with simple hamburger, but can be more elegant with a more expensive meat like Top Sirloin, Tri Tip or Flank Steak!
Servings 6
Ingredients
- 1 pkg Egg Noodles or 3 cups Minute Rice – any flavor you like!
- 1 lb Ground Beef OR tender cut Beef..such as Sirloin Tip
- 1 or 2 cans Cream of Chicken Soup OR Cream of Mushroom
- 1/2 can milk or 1 whole can milk if using 2 Soups
- 1 Tbsp. Lea and Perrins Worcestershire Sauce or your favorite
- 1 Tsp. Beef Bullion my fave is Better than Bullion 1 tsp equals 1 cup
- 1 cup chopped Mushrooms (sautéed) Optional
- 1/2 cup Sour Cream Optional
Instructions
- Brown Ground Beef
- Rinse meat in hot water in strainer…I always do this to get any extra grease off.
- return Ground Beef back into pan you cooked it in
- Add 1 can of soup or your choice. (2 if you are using more meat) and Milk.
- Stir and add Worcestershire Sauce and Beef Bullion.
- Simmer for about 5-10 min.
- sauté’ your mushrooms in a little butter and cook until tender..about 3-5 min.
- Cook your Minute Rice or Noodles
- Serve over Beef Stroganoff over Noodles or Rice
- Top with sautéed mushrooms ~ optional
Notes
You can make this recipe with Ground Turkey also! It's yummy to top with a handful of green onions too. Make it your own...the way your family would enjoy it.
