Cut up Pork into 1 inch cubes, put into a bowl and pour your Ranch Dressing in. Mix up and marinade for 1-3 hours Also while your meat marinades, be sure and soak your skewers in water if they are wood..this is so that they don’t catch on fire while grilling.

Now gather up the rest of your ingredients…Onion and Bacon…pat the excess Ranch off of the Pork with paper towels.

Cut onion so that you have some slices to put at each end of the Skewers. Now begin to thread onto Skewer!

First the onion, then the Bacon…just the end of the Bacon, then a piece of meat. Then put the Bacon over the meat, then another piece of meat, then Bacon and so on. The trick is to keep the Bacon hanging down AND to keep all of the ingredients at the end of the Skewer until you have everything on…

Put another piece of onion on the end. Then you can spread everything out just enough so that everything cooks evenly..

Now sprinkle with your Seasoning of your choice and put on lightly greased Grill on Medium Heat…

Cook each side for about 3-4 min. and since there are 4 sides..that equals about 16 min. Inside meat temp should be 160 degrees if you want to check. These are deelish!!

This can be made with any of your favorite meats!