Don’t you just LOVE the taste and smell of fresh cut Pineapple?! YUM…It’s kind of silly to admit, but I did not touch a fresh Pineapple for years…you know why? Well I just didn’t know how to cut one up to look like the Pineapple you get in cans..you know..the ones with the perfect hole in the middle..I’m not kidding..I didn’t even know how to buy one that was ripe.. I want YOU to enjoy fresh pineapple! Sooo here’s a post about Pineapple how to cut one up and pick one out!
One day though, when Pineapples were on sale at the store..I got brave and thought, why not try it..who cares what it looks like..
Which one do I pick? (I didn’t even know how to pick a Pineapple out!) Well it’s easy..the more Yellow and Softer when pressed on, on the outside, the riper it is..that’s it. If the leaves on top are starting to turn brown..Umm like the one in the picture..then it’s starting to get over ripe..don’t buy it unless you are going to cut it up right away. You can buy them green too..they just have to sit on your counter and ripen a few days.
So here you go…
How to cut up a Pineapple
Turn the Pineapple on it’s side..
Cut off the Top and Bottom
Now just slice down..cutting the outer Pineapple off.
Don’t worry about those little pieces left..the eyes..just go back and cut those out after the outer layer is off…
Now see that middle core…just slice all around that..straight down
Then cut up those chunks..YUM!
Now enjoy your new accomplishment and eat! YUM!
What foods have you avoided because you didn’t know “how” to prepare them?
PIN for Later!