How to make the Best Mouthwatering Everything Bagels

One of the things I love to do most is make homemade bread recipes that anyone can make! Why? Homemade bread is SO inexpensive and so filling. I’m going to show you How to Make the Best Mouthwatering Everything Bagels with the best Everything Bagel seasoning ever! This is a step by step tutorial, so you can’t go wrong! YAY!

I’ve added these delicious bagels to my Easy Breakfast Recipes because you can make them ahead and freeze for later! Of course it’s not a dieter’s fave food, but even if you are counting calories you NEED to treat yourself to homemade bread, plus your family (especially if you have kids) will love you for it. 

The Best Mouthwatering Everything Bagel Recipe!

Ingredients:

• 2 tsps yeast
• 1 ½ tbsps sugar
• 1 ¼ cups warm water
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 1 egg
• Trader Joe’s Everything But The Bagel Seasoning ~ this stuff is THE BEST

Trader Joe’s 621-TJ-SESAME-2 Everything but The Bagel Sesame Seasoning Blend (Pack of 2)

Directions:

In a bowl, pour ½ cup warm water, yeast and sugar and gently stir.  Allow it to sit for about 5 to 10 minutes until it is foamy on top.

Then add flour and salt. Mix thoroughly. Sometimes you may need to add a LITTLE (as in barely any) water if it’s too dry..it should stick to the sides of the bowls a little.

Knead for about 5 minutes. This is SO EASY, don’t get thrown off…have fun with it! Spinkle some flour on the counter and onto your hands.

After you have kneaded to an elastic feeling stage ((I  like to say that it doesn’t stick to the counter top)  

Put back into a bowl and cover with a cloth. Set aside to raise for about an hour. 

Divide Bread dough into 8 to 10 balls, depending on big you want them to be. 

In the center of the ball, make a hole with your thumb and kind of flatten down…  Place on a greased cookie sheet, cover and let rest for 10 minutes.

While the dough is resting… On the stove, fill a large pot with water and bring to a boil.

Drop each Bagel into the boiling water. Leave in for only 1 min. 

After taking out of the water, place back onto the greased cookie sheet. Continue until all of your bagels are done. 

Now lightly brush egg white onto the bagels (this gives a golden brown and will help the Everything Seasoning to stick) 

Bake in a 425 oven for 20 minutes. 

Remove and set aside on cooling rack. 

There you have it my friend! Simply the easiest and BEST Everything Bagel Recipe you’ll ever need!

HOW TO MAKE THE BEST MOUTHWATERING EVERYTHING BAGELS

Shari Lynne

5 from 6 votes

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Prep Time 1 hour hr 30 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr 50 minutes mins

Course Bread

Cuisine Bread

Servings 8

Ingredients

  

1x2x3x

• 2 tsps yeast
• 1 ½ tbsps sugar
• 1 ¼ cups warm water
• 3 ½ cups bread flour
• 1 ½ tsp salt
• 1 egg
• Trader Joe’s Everything But The Bagel Seasoning ~ this stuff is THE BEST

Instructions

 

• In a bowl, pour ½ cup warm water, yeast and sugar and gently stir. Allow it to sit for about 5 to 10 minutes until it is foamy on top.
• Then add flour and salt. Mix thoroughly. Sometimes you may need to add a LITTLE (as in barely any) water if it’s too dry..it should stick to the sides of the bowls a little.
• Knead for about 5 minutes. This is SO EASY, don’t get thrown off…have fun with it! Spinkle some flour on the counter and onto your hands.
• After you have kneaded to an elastic feeling stage ((I like to say that it doesn’t stick to the counter top)
• Put back into a bowl and cover with a cloth. Set aside to raise for about an hour.
• Divide Bread dough into 8 to 10 balls, depending on big you want them to be.
• In the center of the ball, make a hole with your thumb and kind of flatten down… Place on a greased cookie sheet, cover and let rest for 10 minutes.
• While the dough is resting… On the stove, fill a large pot with water and bring to a boil.
• Drop each Bagel into the boiling water. Leave in for only 1 min.
• After taking out of the water, place back onto the greased cookie sheet. Continue until all of your bagels are done.
• Now lightly brush egg white onto the bagels (this gives a golden brown and will help the Everything Seasoning to stick
• Bake in a 425 oven for 20 minutes.
• Remove and set aside on cooling rack.

Keyword #Best, Bagel, EverythingBagel, homemade, Seasoning, Topping

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You can use these bagels and put all kinds of fun toppings on them. Such as these fun bagel bites: