Easy Pie Crust Pop Tarts Recipe
About a month ago I was at the grocery store and low and behold I found an amazing sale! They were selling Pie Crust for 50 cents a package! Yes you read that right! My mind was reeling with all the yummy recipes I could make these pie crusts, like these fun and easy Pie Crust Pop Tarts Recipe! I LOVE to make homemade snack recipes for the kids!
Well I can’t resist a good sale like that, and although I usually make my own Pie Crust, I am not at all opposed to store bought. It comes in handy for making all kinds of fun stuff…quick and easy. I bought 4 packages, for well, whatever..you can’t beat 50 cents for a package!
I brought it home and threw it into my freezer and I’m just now starting to think up some fun and easy things to do with it..like..
Pie Crust Pop Tarts
Ingredients:
- 2 Pie Crusts
- Jam/Jelly of your liking
- Cinnamon and Sugar – Optional
Directions:
Lay out one of the Pie Crusts and spread Jelly evenly spaced around the top….
Then carefully lay the next Pie Crust on top
You can see the little mounds of jelly underneath the top Pie Crust…so us a cookie cutter or even a pizza cutter (make square then) to cut around each mound. I used my Pampered Chef Cut N Seal
but it is totally not necessary…just easy 
Now transfer to a cookie sheet and poke a few little holes in the top for ventilation…very tiny holes or jam will bubble through.
If you like you can sprinkle with cinnamon and sugar. OR you could of course frost after cooking and let cool.
Now pop into the oven for about 10 – 15 mins at 375 degrees. Watch carefully to make sure they don’t get too dark…
Then let cool and enjoy! Oh Yummm! These turned out deelish!
Of course you can always make your own Pie Crust for the the Pie Crust Pop Tarts! Whatever you choose..enjoy!
PIN FOR LATER!
Pie Crust Pop Tarts
Ingredients
- •2 Pie Crusts
- •Jam/Jelly of your liking
- •Cinnamon and Sugar – Optional
Instructions
- Lay out one of the Pie Crusts and spread Jelly evenly spaced around the top
- Then carefully lay the next Pie Crust on top
- Use a cookie cutter or even a pizza cutter (make square then) to cut around each mound.
- Now transfer to a cookie sheet and poke a few little holes in the top for ventilation…very tiny holes or jam will bubble through.
- If you like you can sprinkle with cinnamon and sugar. OR you could of course frost after cooking and let cool.
- Now pop into the oven for about 10 – 15 mins at 375 degrees. Watch carefully to make sure they don’t get too dark
Notes
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This sounds so delicious! I hope I can find a sale like that soon. You made them look so pretty too!
These look so good – I have some pie crust in my freezer and these might be on the menu for tomorrow. I can see all kinds of possibilities in my mind. Chicken Pop tarts – sloppy joe, apple pie. My mind is spinning. Thanks for the ideas and sharing. Visiting from Raising Homemakers.
What a great idea!! I love the Pampered Chef Cut and Seal! I am so making these tonight! 🙂 Yum!
Cathy
Wow, what a fun idea!!! They are so darling too! Thank you for sharing your creative cooking on the Art of Home-Making Mondays! Hope you all are staying warm and cozy 🙂
Hi Jes! Yes we are warm and cozy here in the Pacific NW 😀 Pretty mild lately. Hope you are as well! Thank for taking time to always stop by and say Hi..you are so sweet! By the way, I’ve just got to make some of that Fabric Softener you made! It looks wonderful and so easy to make! 😀 Blessings!
I love this idea! I wonder if I could do it with my homemade crust . . .
You totally could Nathana! Go for it! 😀 Blessings!
These look wonderful! Thanks for sharing!
Oooohhhh….wish I had one of those handy dandy pie thingy makers! 🙂 Such a cute idea! Visiting from Hope in Every Season. Blessings!
So very easy with that brilliant little Pampered Chef tool – how do they come up with so many random trinket-y type things that really do just MAKE a recipe shine?? Thanks for sharing the idea 🙂 {Visiting from Hearts for Home Linkup}
These look wonderful! You make it look easier than I have pictured, also……… I even think we had one of the pampered chef things to do this, but didn’t use it so sold it at a garage sale 🙁 …… I love this idea, and it would be great using some of the fruit only jams also, to reduce the sugar…………anyway, they would be much tastier and better for us. Thank you for posting this. Something we will have to try! 🙂
These look so beautiful! And sound so delicious, too!
What a clever idea! These look incredible! I love easy recipes. Thanks for sharing!