Salisbury Steak with Frozen Hamburger Patties
A delicious but easy recipe that will become a family favorite on your meal plan!
Servings 4
Calories 262kcal
Ingredients
- 4 Lean Frozen Hamburger Patties
- 1 10.5 oz can Cream of Mushroom or Cream of Chicken Soup you can use either
- 3/4 cup Milk use more or less depending on consistency you like
- 1 tbsp Worcestershire Sauce
- 1-2 tsp Beef Better Than Bouillon you can use your favorite beef broth
- Pepper optional
- 1 1/2 cups Sliced Mushrooms optional
- 3 Tbls Butter to Sauté Mushrooms in optional
- Seasoning Salt or Onions optional
Instructions
- First, make your brown gravy by stirring in a large skillet: your canned soup of choice, Milk, Worcestershire Sauce, Bouillon, Seasoning Salt if using, Pepper. I use a Whisk to thoroughly mix all the ingredients. Then heat to a simmer over medium heat.
- If you are adding Onions, you can sauté them first in a little olive oil if you like and make this more of a tasty onion gravy, but that’s up to you!
- Place Frozen Burgers into the skillet. No need to thaw your fry your burgers first! If you want to brown them at medium-high heat first you can. However, it is totally unnecessary!
- Cover your skillet with a lid and simmer on medium heat for about 15. min.
- Melt your butter in a pan on Medium high heat- When butter has melted then add Sliced Mushrooms…as many as you like or as little. Add more butter if you need to.
- Once the Mushrooms start turning brown is when they are done
- Check the doneness of your hamburgers
- Serve Salisbury Steak and graving over Rice, Potatoes or Noodles!
Nutrition
Calories: 262kcal | Carbohydrates: 3g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 65mg | Sodium: 278mg | Potassium: 409mg | Sugar: 3g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 2mg
