Mini Bacon Cheeseburger Calzones
A delicious Snack Food recipe that can be frozen for later or eaten now!
Ingredients
- Homemade or Store Bought Bread Dough
- 1/2 Ground Beef –Cooked and Crumbled
- 3 slices Cooked and Crumbled Bacon You can use store bought
- 1/2 Cup Catsup
- 1 1/2 tsp . Mustard
- 1/2 Cup Cheddar Cheese
- 1/2 Cup Shake and Bake Parmesan Crusted Perfect for the Mini Bacon Cheeseburger Calzones!
- 1/3 Cup Fresh Shredded Parmesan Romano Cheese
- 1/3 Cup Panko Bread Crumbs This is optional
- 1 Egg for egg wash
Instructions
- Make your dough if making from scratch. Otherwise skip this step
- Cook your Bacon and Ground Beef.
- Set this aside in a bowl, with the rest of the ingredients and stir. Set aside until dough is ready.
- Roll out your dough to about 1/8 of an inch thick and cut small circles
- Put about 1/2 Tbsp. meat mixture in the middle..
- Then add a little Cheddar Cheese on top if you would like it more cheesy.
- Fold over and Crimp edges together with a fork so that everything stays inside or you can use a Cut and Seal
- Dip or Brush with an Egg Wash…(that is just an egg with about a Tbsp. of water mixed together well) This will help the Shake and Bake and Shredded Parmesan to stick to it.
- Dip the Calzones into your crispy crunchy mixture of shake and bake, parmesan, cheddar cheese.
- After coating, put onto a cookie sheet and put into a preheated oven at 350 for 10-15 min
- After baking, remove from baking sheet. Let cool on a cooling rack…
- Freeze leftovers.
Notes
These can be frozen for later! Yay!
