Layered Beef Bake

A super quick 20 minute meal that kids love!

Course Dinner

Cuisine American

Keyword cream cheese, crescent rolls, Ground Beef, hamburger casserole, minced

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 722kcal

Author Shari Lynne

Ingredients

1/2 lb Ground Beef
1/2 lb Ground Sausage
8 oz Cream Cheese softened
2 Pkg Crescent Rolls
1/2 tsp Garlic Salt
1 1/2 Cup Shredded Cheese cheddar or jack or both

Instructions

Cook Ground Beef and Ground Pork until no longer pink
Roll out one package of Crescent Rolls onto a small Cookie Sheet or 9×13 baking pan. Press together all the seams and press out to fit the pan.
Spread Softened Cream Cheese onto Crescent Dough in pan
Rinse excess fat off of meat
Now pour meat on top of Cream Cheese
Sprinkle with Garlic Salt
Add Shredded Cheddar Cheese
Then Top with the other Crescent Roll Package..You don’t really need to pinch together seams and just stretch a little to make a “blanket”
Cook in a 375 Oven for 10-15 min. Until golden brown

Notes

If you want to make this meal even quicker, you can buy your beef in bulk and cook a ton ahead of time and freeze for later for lots of quick recipes!

Nutrition