Easy Homemade Hot Pockets
This Easy Homemade Hot Pockets Recipe is so easy and so deelish! Making Homemade Hot Pockets for Freezer Meals is SO much healthier, cheaper and saves a TON of money!
Servings 20
Ingredients
- 1 cup Shredded Mozzarella
- 1/2 cup Alfredo Sauce
- 1 tsp Johnny’s Garlic Spread Seasoning (to taste) this has pretty low sodium content but still a great taste
- 3 Tbsp Shredded Parmesan & Romano cheese
- 2 cups Pre cooked chicken cut into small chunks (this was leftover from a previous dinner)
- Homemade Pizza Dough or store bought
Instructions
- Cut Pizza Dough into somewhat even sizes
- Roll each piece into balls
- Then with a rolling pin, roll your dough out to your desired thickness..I rolled mine to about 1/8 inch thick.
- Put ingredients in the middle
- fold over and crimp with fork OR roll edges.
- Cook in oven at 375 Degrees for about 20 mins. If you want that golden brown look..like mine..just use an egg wash (1 egg whisked up with a tiny bit of water then spread on with pastry brush) You totally don’t have to do this. They will still look great and taste great!
- After you take them out of oven..cool on a rack until completely cool. Then put into Freezer bags and freeze. To reheat simply pop into microwave for 2 minutes (that’s from frozen)
- Put any leftover dough in freezer and use another time.
