Easy Ground Beef and Vegetable Casserole Recipe
An easy 5 ingredient Ground Beef Casserole that is made with simple ingredients that you probably have in your pantry
Servings 5
Equipment
- 1 Baking Dish You will use a 9×13 Casserole dish for 2 lbs. of Lean Ground Beef.For 1lb. use a smaller baking dish. I used a 12×12 that I have
- 1 Large Skillet
Ingredients
- 1 lb. Lean Ground Beef
- 1 can Cream of Mushroom or Chicken Soup
- 1 Cup Milk add a little more milk if you want
- 2 Cups Grated Cheddar Cheese
- 3 large Potatoes ~ sliced evenly
- 2 Cups Vegetables of your choice Can be fresh or frozen or canned
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. Garlic Salt adjust to liking
- 1 tsp Onion Powder adjust to liking
Instructions
- Preheat oven to 400 degrees.
- Spray your baking dish with cooking spray
- Brown your Lean Ground Beef in a large skillet over medium heat
- Then add your Canned Cream of Mushroom or Canned Cream of Chicken Soup. Add Milk, Worcestershire Sauce and seasonings.
- Stir Ground Beef mixture and let your Cream Sauce simmer gently while you cut the potatoes.
- Slice your potatoes evenly to make sure that the potatoes cook evenly.
- Mix your vegetables in the your ground meat mixture and pour into your prepared baking dish.
- layer the potatoes and cheese on top of the hamburger mixture. First a layer of potatoes then cheese then potatoes then cheese to top it off. The last layer should be cheese.
- After the last layer, add your last bit of milk around the edges of your casserole. This is going to simmer while cooking in the oven and the potatoes will come out perfectly cooked!
- After adding the last of the milk, cover your baking pan with foil and tightly seal the edges so that the hot air stays in when cooking.
- Bake in your preheated oven for 45 min.
- Raw potato’s take quite a while to cook and soften. So although this recipe is easy peasy…it will take a while to cook those potatoes.
