CRUNCHY ORIENTAL TUNA SALAD
Crunchy Oriental Tuna Salad with a delicious Zesty Homemade Dijon Salad Dressing
Ingredients
- INGREDIENTS:
- ASIAN HONEY DIJON SALAD DRESSING
- 3 Tbsp. Honey
- 1 1/2 Tbsp.. Rice Wine Vinegar
- 1/4 Cup Plain Yogurt
- 1 Tsp. Dijon Mustard you can add a little more or less to taste
- 1/8 Tsp. Sesame Oil
Instructions
- SALAD INGREDIENTS:
- 1 Can of Ocean Natural Tuna
- 3 Cups Romaine Lettuce Torn into bite size pieces
- 1 Cup Red Cabbage
- 1 Cup Napa Cabbage
- 1/2 Cup Shredded/Julienne Carrots (I buy these in a package..saving a little time)
- 1/4 Cup Toasted Almonds (you can toast these or not AND you can have chopped or sliced Almonds)
- 1/3 Cup Crispy Chow Mein Noodles (I use a little more because I like crunch!)
Notes
DIRECTIONS: Chop up the Cabbage’s and Lettuce If you are toasting your almonds..simply put them into a frying pan on medium heat for a couple of minutes..be sure to stir them Then just pile the Romaine Lettuce, Cabbage, Carrots, Chow Mein Noodles, Almonds and Ocean Naturals Tuna! Serve Dressing on the side! YUM!!
