Spray 9×13 pan with cooking spray. Place as many Chicken Breast in the pan that your family will eat. Then pour can of Enchilada Sauce over the top

Cover with foil and cook for 1-2 hours at 400 degrees. This is so that the chicken gets really tender and you can shred.

Remove and shred Chicken

Now top with the 3 cups of cooked rice…spread evenly over the chicken and sauce.

Then top with Tortilla Chips and Cheese

Now pop into the oven just until Cheese melts!

There you have it! Chicken Enchilada Casserole!