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Orange Chicken and Rice
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5 Ingredient Crockpot Orange Chicken

Yummy Asian meal made at home with simple ingredients
Course Dinner
Cuisine Asian, Chinese
Keyword 5 ingredient, 5 ingredient crockpot orange chicken, crockpot, healthy, Orange Chicken, quick easy recipe, slow cooker
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 5
Calories 130kcal
Author Shari Lynne

Ingredients

  • 3 Chicken Breasts or 5 ~ 6 Thighs
  • 1/2 cup low sodium soy sauce
  • 1 cup orange juice
  • 1/3 cup honey
  • 1 tsp fresh grated Ginger optional
  • 2 tsp Minced Garlic optional
  • 1/4 cup Cornstarch

Instructions

  • Spray crockpot with cooking spray. Cut up the Chicken Breasts/thighs and put into crockpot.
  • Then mix together soy sauce, orange juice, honey, ginger, garlic and cornstarch. Then pour over Chicken!
  • Cover and cook on low for 5 ~ 6 hours.
  • Serve over rice. Add green onions if you like and yum! EAT!

Notes

If sauce is too thick for your liking, simply add a little more water and stir before serving.

Nutrition

Calories: 130kcal | Carbohydrates: 31g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 920mg | Potassium: 201mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 99IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 1mg
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