THE EASIEST CREAMY POTATO SOUP RECIPE
A super yummy comfort food! This Creamy Potato Soup Recipe is quick and easy to put together. Great for having guests on a cold day! It's a family fave!
Servings 8
Ingredients
- 13 peeled potato’s
- 2 carrots peeled and chopped fine
- 8 cups water
- 8 tsp. chicken bullion
- 2 Tbsp.. dried parsley
- 1 pint of half and half
- 2 Tbsp.. butter
Instructions
- Put in water and bouillon in large pot. add peeled and chopped potatoes. Add chopped carrots. Cook until tender – DON’T POUR OUT WATER. Mash with potato masher- add half and half, butter and parsley.
Notes
- This soup can easily be cut in half OR doubled
- I use my little food processor to chop carrots, because it’s so fast!
- You can totally use bacon bits, green onions, cheese, croutons, crackers, breads, crispy onions as sides for this soup.
