SWEET POTATO AND MARSHMALLOW CASSEROLE RECIPE
Sweet Potato and Marshmallow Casserole! With a touch of orange juice and topped with marshmallows, this is an all time family favorite for years. This recipe is SO EASY TOO! Not to mention…deelish!!
Servings 6
Ingredients
- INGREDIENTS:
- 3 Cups Cooked Sweet Potatoes I use one large can
- 2 Tbsp.. Melted Butter
- 1/4 Cup Orange Juice
- 1 Egg
- 1/2 tsp. Salt
- 1/4 – 1/3 Cup Brown Sugar depending on how sweet you want it
- 1 – 2 cups Marshmallows ~ any size…I like mini’s
Instructions
- DIRECTIONS:
- Combine and mash the Sweet Potatoes, Orange Juice, Butter, Salt and Egg in a large bowl. I simply use a Potato Masher…quick and easy!
- Spray an baking pan with cooking spray. This makes a fairly small batch ~ with you can double, triple…etc. I used a 14 x 10 baking dish. This is a perfect size for a smaller family/crowd!
- Simply pour Sweet Potato mixture into baking dish.
- Spread out the Sweet Potatoes in baking dish.
- Bake uncovered in a 400 degree oven for 25 minutes.
- Remove from oven and top with Marshmallows
- Put under broiler in oven for a few minutes until Marshmallows are browned….
- WATCH CAREFULLY!
