MINI PIZZAS WITH HOMEMADE PIZZA DOUGH
Ingredients
- INGREDIENTS:
- Homemade Pizza Dough ~ This recipe makes 2 LARGE pizzas so cut the recipe in half if you want a smaller batch.
- 2 Cups warm water
- 2 T brown sugar
- 2 T yeast
- Whisk together and let the yeast proof..this means you let it sit and get foamy/bubbly about 10 minutes
- Then add:
- 2 T olive oil
- 1 1/2 t salt
- 5 Cups flour you can use any kind of flour If you use wheat..be sure and mix only 1/2 wheat with 1/2 white or it will be too dry.
Instructions
- Any sauce you like…I used canned spaghetti sauce and ranch garlic sauce
- Mozzarella Cheese
- Garlic Salt (optional)
- Shredded Parmesan/Romano (optional)
- DIRECTIONS FOR MINI PIZZA:
- Roll out pizza dough and use a round cookie cutter or glass for little pizzas ~
- Put onto a cookie sheet and add topping. If you have Cornmeal, this is great to sprinkle on first as this keeps the pizza from sticking to sheet.
- Bake in the oven at 450 degrees for about 15 minutes.
- Let cool completely before putting them into freezer bags and freezing.
