How to Make Simple Dumplings

How to Make Simple Homemade Dumplings. Dumplings create a delicious doughy yumminess & are filling! Super inexpensive and easy! Perfect for soups & stews!

Course Bread

Cuisine Bread

Keyword bread, cheap, dumplings, Soup, stew, Topping

Prep Time 5

Cook Time 20

Total Time 22

Servings

Author Shari Lynne

Ingredients

1 1/3 Cup Flour
2 tsp Baking Powder
1/2 tsp Salt
2/3 Cup Milk
2 Tbsp Oil I use Coconut Oil
1/8 - 1/4 Tsp Thyme or any other herbs you enjoy This is optional

Instructions

Mix together Flour, Baking Powder and salt. Then pour milk and oil in.
Stir up and make a dough..don’t over stir. Just enough to mix it up good.
Now drop about 2-3 Tbsp. mounds of the dough onto Soup, Stew or vegetables! Don’t be perfectionistic here. Just blop it in and forget about it!
Cook for 10 minutes with the lid off then 10 minutes with the lid on.

Notes

You can make lots of different kinds of Dumplings by adding different herbs and seasonings like Parsley, Chives, Cayenne, really anything! Or add any kind of Cheeses!