Gather up your food ~

Chop veggies if not already chopped, I like to use fresh veggies because I like crunchy and I find that frozen can get a little soggy. But you can use what is easiest for you.

If you are a chopper hater…use a food processer!

A serving size of rice is 1/2 cooked. So add about that much to your bag.

Then add veggies and chicken.

Remember you can use any kind of veggies you and your family love.

Now add your Teriyaki Sauce of choice. Be careful not to over due it…you can always add more when you fix your dish up if its not enough. I use about 1 ~ 1 1/2 Tablespoons.

Make as much as your leftovers will allow. I always have pre cooked chicken because I buy it in bulk and then cook a bunch up just for these occasions when I don’t have leftover chicken but have rice.

To reheat:

Unthaw package and pour into a microwavable bowl. Don’t heat in bag or plastic, not at all healthy. If you’ve used serving size microwaveable glassware you are ready to roll!