Cut the ends of the Crescent roll dough at an angle and place one by one around the edge of the Tart Pan. Use the left over in the middle

Press it all out in the pan

Bake in the oven at 400 degrees for 7 min. We are not going to cook all the way through, just enough to create a firm crust.

While your crust is in the oven gather up your other ingredients and set out.

Pour 1/2 cup Lifeway Kefir into a bowl.

It’s going to be sort of like a little assembly line. Put your Panko Bread Crumbs into a bowl also and cut up your fruit.

Remove Tart Crust from oven and set beside your assembly line.

Now place fruit into Kefir bowl

After coating with Lifeway Kefir, place the fruit into the Panko to coat.

Then place fruit on the tart in any way that you would like to make pretty.

Now pour the other 1/2 cup of your Lifeway Kefir over the rest of the Tart.

Now bake for 10 to 15 more minutes..you’ll need to watch the crust so as not to burn it.

That’s it! Now eat warm or cold!