Feta and Fire Roasted Tomato Focaccia Bread-Delicious Summer Recipes
This easy Homemade Focaccia Bread recipe can be used as an appetizer, used for sandwiches or pizza! Kids love it because it's like pizza! Great for whole meals and fancy enough for friends for dinner! YUM!
Course Bread
Cuisine Italian
Keyword Focaccia, homemade, summer recipes
Prep Time 1 hourhour30 minutesminutes
Cook Time 20 minutesminutes
Total Time 1 hourhour50 minutesminutes
Servings 10
Author Shari Lynne
Ingredients
•Homemade Focaccia Dough or Store bought Pizza Dough
2ClovesMinced Garlic
•1 can Hunt’s Fire Roasted Tomato’s
Tbsp•2 . Sweet Red Pepper
•Feta Cheese
•Shredded Asiago Cheese
Tbsp•2 . Fresh Spinach chopped
Tbsp•1 . Cilantro Chopped finely
•Olive Oil
Instructions
After making the dough and letting it rise it is now time for topping! Drizzle the top of the dough with as much Olive Oil as you like.
Then add fresh pressed Garlic or Minced from a jar. Whichever is easier and tasty to you. Spread the Garlic evenly all over the Focaccia Bread Dough
Then top with Hunt’s Fire Roasted Tomato’s, Sweet Red Pepper, Feta, Asiago, Spinach and Cilantro
Bake in Preheated 400 degree oven for 20-25 minutes or until lightly Brown.
Remove from pan and place on a rack (such as a cookie rack) to keep crust crispy. If you would like you can leave in pan, but the longer it is in the pan the softer the crust gets. But it’s still deelish