Mix together cake mix, eggs, oil and jam.

Batter should be the consistency of cookie batter.

HINT: if it’s a little thinner than cookie batter you can add flour a LITTLE at a time until you have the consistency of Cookie Batter.

Depending on the thickness of batter…if it’s a bit thinner, drop teaspoonful’s onto cookie sheet. If it’s thicker, simply roll into balls. These I dropped and then I sprinkled powdered sugar on top of these. Totally not necessary.

The next batch I made a little well in the middle with a spoon and added more All Fruit Jam.

HELPFUL HINT: Spray the back of a small spoon with cooking spray or dab it in flour. This will keep it from sticking to dough.

Bake all cookies at 350 degrees for 8 ~ 10 min.