Easy Oven Baked Ground Chicken Meatballs
Super Easy Baked Ground Chicken Meatballs. So healthy and nutritious! Once you've had these low carb homemade meatballs filled with yummy Parmesan & Italian ingredients, you won't want anything else!
Servings 6
Ingredients
- 2 lbs Ground Chicken you can also use turkey if you prefer
- 1/2 cup Parmesan Cheese
- 1/2 cup Italian Panko Bread Crumbs you can use gluten free!
- 2 eggs
- 4 Tblsp Olive Oil OR 1/4 cup Cottage Cheese/Ricotta Cheese ~ Because Chicken is so lean it needs a little moisture or it can get dried out when it’s cooked.
Instructions
- Preheat Oven to 400 degrees.
- So simple ~ mix together the above ingredients and shape into meatballs about 1 1/2 inches round.
- Place onto a cookie sheet with parchment paper. If you don’t have parchment paper you can use foil and spray with cooking spray.
- Put your Ground Chicken Meatballs into the oven and bake for 20 mins. Take out of the oven and cut one of your meatballs open. All ovens are a bit different so it’s best to check. Your meatballs may need 5 more mins.
- Remove from oven.
- Serve with any sauce you would like!
Notes
Sauce Suggestions:
- Tomato
- Pesto
- Sweet and Sour
- Orange Sauce
- Swedish Sauce
